Eating Animals, by Jonathan Safran Foer

In Jonathan Safran Foer 's "Eating Animals" book, the author not only discusses vegetarianism but also reveals what happened with the factory - based agricultural system. The problem circulating in this book is whether to eat meat or not. But Fore never tried to turn his reader into a vegetarian, but told them through information so they could answer with a better judgment. To eat meat is that most of us are definitely involved. That is why Foer must share his reasons to discover where our flesh came from.

15 Eat Animals, Jonathan Safran Foer - A classic piece of Peter Singer's 1970's, a contemporary and highly-readable version of animal liberation. Fore's book makes us familiar with 50 B livestock pain, combines our diet with global warming, and makes it impossible to see pork without vomiting. Adam Hawks Child 18 Ghost of King Leopold. This book documents the authoritarian behavior of the Belgian King Leopold in Congo (causing at least 5 million Congolese people's death) and explains the barbarism of past colonialism in Africa. Behavior

Recently, my book club decided to read the book "Eating Animals" of Jonathan Safran Foer. This is a very useful book and talks about many problems in the livestock industry, but I am concerned about the lack of sanitation in the slaughterhouse and the harm to human health due to uncontrolled use of antibiotics to animals I am really worried. MRSA-CC 398 is a new subspecies of MRSA that is widely found in domestic animals such as pigs, cows, and chickens. An unsanitary situation where animals are kept in closed spaces with diseased animals brings about expansion of various kinds of infectious diseases. The lack of cleanliness is useless when it comes to the waste of their body (which is a treasure house of bacteria). These infections are usually not properly treated, and animals take superdose antibiotics. In fact, in the UK, animals account for 45% of antibiotics and over 70% in the U.S.