Eastern Caribbean: Jellyfish, sea lice, and other bitey things..?

Sea otters are not insects, but baby thimble jellyfish. They take warm currents to the tropical beaches such as Florida and the Caribbean Sea, and are trapped in bathing suits and hair. When rubbing together, stinging cells will catch fire. As a result, "eruption of seabird" is a very rash that is itchy and acne. Most corals are made up of thousands of individual polyps. Others use sharp cockroaches and tentacles to fix prey. Some stabbed corals are not corals at all - for example toxic fire corals are aquatic animals associated with jellyfish and sea anemones. There are several stingy sponges

Another common illness is jellyfish. Do not confuse itching with jellyfish larvae, stinging rash. These are floating marine parasites eating a variety of fish. There are many species, but the common "salmon carp" or lepeophtheirus squid is a big problem in the wild and cultured salmon population. About 1 centimeter of sea otter eats their mucus, blood and skin and adheres to the outside of the fish. (16) In 2007, there were 20 active fish farms in this area, each between 500,000 and 1.5 million. When a wild squid swims to the sea along this river through this open cyber farm, sea otters infect farmed squid adhering to them. Studies conducted during that year discovered that the number of wild pink salmon has declined by 80% since 1970 due to sea otrance invasion. Research concluded at this rate that local wild salmon will die in 4 generations or 2015.

Sea otters from aquacultured fish may infect natural salmon populations. The sea ot problem is complicated, but in the regulations of the United States and British Columbia state, if the number of sea otters per fish exceeds 3,, it is necessary to monitor the sea otters who keep breeding the carp and inform the authorities . Today, most of the squids that we can eat are cultivated. In early studies, high concentrations of polychlorinated biphenyl and other contaminants contained in aquaculture salmon have been reported. It is higher concentration than certain wild salmon species such as pink salmon. Subsequent studies have not confirmed this, and the consensus between scientists and regulators is that cultured salmon and wild salmon are safe foods.