E. coli Traceability and Eradication Act: Protecting Consumer Health

Traceability and eradication method of E. coli: Protect consumers' health The average American meat consumption in 2005 was 185 pounds on average. In 2007, the average consumption increased to 227 pounds. Surprisingly, this number has increased in the past 6 years. Because of the high demand for meat consumption, the meat industry has adopted technical shortcuts like hormones and drugs to maximize production and hence to form factory agriculture. (Green) Factory agriculture has become a common technique used by many farmers to rear animals.

Escherichia coli is a bacterium that normally lives in the intestines of humans and animals. However, certain types of E. coli, especially E. coli O157: H7, can cause intestinal infections. Escherichia coli O157: H7 and other strains causing intestinal diseases are called Shiga toxin producing E. coli (STEC) after the toxins produced by them. According to the US Centers for Disease Control and Prevention, about 5-10% of infected people develop hemolytic uremic syndrome (HUS), a disease of red blood cell injury. This can lead to renal failure, potentially threatening life especially for children and the elderly. HUS normally begins 5 to 10 days after onset of diarrhea

Traceability and eradication method of E. coli: Protect consumers' health The average American meat consumption in 2005 was 185 pounds on average. In 2007, the average consumption increased to 227 pounds. Surprisingly, this number has increased in the past 6 years. Because of the high demand for meat consumption, in the meat industry, we use technical shortcuts such as hormones and medicines to maximize production volume and form a factory culture. - ... If meat has been dealt, the meat should be collected quickly. Today, mad cow disease is carried by abnormal proteins called prions. As you know, mad cow disease spreads through consumption. So, you may wonder how it spreads to other cows through infected cattle. The answer is actually strange and a bit uneasy. There are two ways to pass cattle now.