Dysphagia

Stroke with severe dysphagia often causes new problems. Almost half of patients suffering from severe stroke are called swallowing disorders. For people in this state, it is difficult to put food and liquid in their mouths and swallow them. When food enters the oropharynx and hypopharynx from the mouth it enters the esophagus and contraction of the muscle enters the stomach, but if the process does not go well, food and liquid will reenter the esophagus. This is called reflux (Nozarka, 2010). .

According to this study, British diet and difficulty swallowing (swallowing disorder) is not only a big problem but also a serious problem. As a healthy member of the general public, we may not know the influence of difficulty in swallowing on the daily lives of individuals. Dysphagia is often the result of other health problems and as a result lacks awareness of the broader problems associated with that condition. On March 6, 2017, the Royal Speech and Language Therapy Association (RCSLT) and the Australian Institute for Linguistic Pathology celebrated the 1st anniversary of European Swallowing Consciousness Improvement Day last year. The purpose of the inauguration ceremony was to inform the general public about the challenges faced by patients with dysphagia and the research that speech therapists and speech therapists have done to help them.

To treat swallowing disorder, participation of a speech therapist and a registered nutritionist is necessary. "Medical experts, especially speech therapists cooperate with patients to improve the safety of swallowing through compensation technology, intensive exercise, electrical stimulation, adaptation devices, etc." Sandra Woodruff, MS, RD, LDN, ACSM-CPT, co-authored soft food is easy to eat recipe. "This usually helps patients with stroke, but in other cases the problem may be progressive, soft or juice food - in severe cases tube intake may be necessary - Hmm."

How important is it to use molecular gastronomy to solve food-related problems? Before discussing other cases, it is important to know that dysphagia is a fatal danger and molecular dishes are a very useful precaution. Dysphagia is that you can not handle or swallow food when swallowing the esophagus (Paik, 2012). This can lead to malnutrition, aspiration, pneumonia, dehydration and weight loss (Paik, 2012). According to studies by Germain, Dufresne, and Gray-Donald (2006), dysphagia is sometimes present in stroke, Alzheimer's disease, dementia, heart disease, multiple sclerosis and AIDS patients. The study also reported that the elderly had a high rate of swallowing disorder