Experts believe that the prevention of hepatocellular carcinoma [HCC], the most common form of primary liver cancer, increases with the number of sickness
In this study, we found that drinking a caffeinated daily caffeine reduced the risk of HCC by 20%.
Protection is the same for those who drink existing coffee and those who drink coffee, which is not usually drinking popular drinks.
Researchers at Southampton University and Edinburgh University found that the influence of each drink on drinks increased, but we could not measure the change after drinking five times a day.
Dr. Oliver Kennedy at the University of Southampton led the study and said: "Generally, I believe that coffee has various health benefits.
"However, considering the increase in worldwide HCC evidence and poor prognosis, our findings are an important development."
Hepatocellular carcinoma is the second most common cause of death from cancer worldwide due to poor prognosis and high frequency.
By 2030, the number of new cases increases by about 50% per year, estimated to exceed 2 million people.
Molecules of compounds contained in coffee have anti-oxidants, anti-inflammatory agents, anti-cancer action. Scientists believe that we can explain that the incidence of chronic liver disease and liver cancer experienced by coffee drinkers is low.
This study published in the BMJ journal investigated data from 26 observational studies, including more than 25 million people used to calculate the relative risk of drinking 1 to 5 cups of HCC per day Did.
We consume about 25 billion cups of coffee a day. It has been proven to increase consumption to prevent chronic liver disease
Professor Peter Hayes at the University of Edinburgh says: "We proved that coffee can reduce liver cirrhosis and liver cancer dose-dependently.
"Our research adds reasonably to the evidence that coffee can be a wonderful natural medicine."
Clare Hyde of the UK Cancer Research Center says: "This study shows that you can reduce the risk of liver cancer by drinking coffee, but I do not know if this is a true relationship. Opportunities that may affect onset
"There is no reason to drink coffee in this study, but people drinking coffee can be relieved that there is no strong evidence that coffee can increase the risk of cancer."
According to the survey, the UK is more likely to be diagnosed with cancer than it was twenty years ago.
According to the National Cancer Bureau 's cancer incidence rate statistics in 2015, men have been diagnosed 3% more than in 1995, women are 16% higher.
These figures also indicate that people in the northeastern part of England are more likely to suffer from 15% illness than residents in London.
Drinking a day of coffee can reduce the risk of skin cancer. In a study of more than 93,000 women posted in the European Journal of Cancer Prevention, those who drank a caffeinated daily caffeine reduced the risk of developing nonmelanoma skin cancer by about 10% . Caffeinated coffee does not seem to provide the same protection. Studies have shown that caffeine contained in tea may help protect skin from skin cancer. Dr. Paul Nghiem, Associate Professor of the Department of Dermatology at the University of Washington Medical School, explained that caffeine kills pre-cancerous and ultraviolet-damaged skin cells by blocking proteins that need to be cleaved .
Coffee can reduce the risk of cancer. According to a study, coffee can reduce the risk of prostate cancer in men by 20% and women with endometrial cancer by 25%. People's test group drank four cups of coffee a day. Caffeine also prevents the onset of the most common type of skin cancer, which may be a basal cell carcinoma, poisoning. Poor quality coffee may contain a lot of impurities, which can cause sickness, headache, or general discomfort. This can happen if your coffee is made from excessively torn or otherwise damaged coffee beans. Even a broken bean can make your cup poisonous. If you invest in high quality special coffee, you do not have to worry about this.