Does wheat or white bread mold faster?and why?

The 12 best answers that can be issued earlier than molds of wheat and white bread is here? why? '- Most relevant comments and solutions from Yahoo! users. Answer, Wiki.answers.com and Answers.com

As it is not shaped, what is white bread? What kills the mold, does it grow it? White bread is processed more than black bread and contains more preservatives. Most bread is made from wheat. Brown bread contains more whole grains and the nutrients it contains. Brown bread is more nutritious. Why mold grows quickly with brown bread

When it comes to wheat and white bread, many people may reach a rushing conclusion that white bread will wear faster for its delicate condition and simple sugar. Others may say that wheat bread is more healthy and contains less preservatives that will be formed. These two conclusions have some truth about mold growth, but many factors are involved, and there are many kinds of bread.

Hypothesis: Because wheat contains complex sugar, white bread will make mold faster. The reason for this is that it makes it difficult for sugar in the bread mold to decompose on mold. Mold grows faster on white bread because mold is not necessarily difficult to grow

This assumption is incorrect. The hypothesis states as follows. "If you miss the three kinds of non-organic and organic breads of wheat, white, rye, organic white bread has less antiseptic, it becomes the most moldy white bread because of low density of white bread. As I mentioned, the result is the fastest form of non-organic rye bread, even if the non-organic rye bread contains more preservatives than the organic bread, Rye is better than any other kind of bread Due to its high porosity and low density, rye bread disintegrates quickly and makes it easier to mold quickly.The density of the organic bread is high and the porosity of the bread slice is low, so the formation of organic bread Speed ​​is not fast.