Difference between Primary and Secondary Succession

Ecological inheritance or biological inheritance is that a series of biomes develops one after another in the same place until the climax community develops, which is a somewhat stable community, It is in harmony.

There are two types: primary inheritance and secondary inheritance. The main inheritance is biological inheritance, which occurs in inanimate empty lots such as newly exposed barren rocks, newly formed sand dunes, new ponds and reservoirs. For example: Lithosere (Xerosere on the rock), Hydrosere

Secondary inheritance is a natural or artificially divided inheritance of a community in a previously residential area. Soil and some living things already exist. For example, deforestation, abandoned farmland, cultivated land, inundation etc.

3. Soil does not exist at the beginning of primary inheritance and the environment is not suitable for maintaining normal biological morphology.

The main difference between primary inheritance and secondary inheritance is the quality of the soil. Secondary inheritance does not require soil formation or soil formation. For example, primary inheritance occurs in barren land previously covered with glaciers, secondary inheritance will occur on land after forest fires. Wildfires can destroy all plants and drive animals but ash and decomposed organic matter can enrich the soil and life begins with germinated roots and sprouts and already exists in the soil Beginning from the seed germination. However, in the case of a retreating glacier, this land has not supported life for hundreds of thousands of years and does not contain organic matter.

There are two different kinds of inheritance. The first is called primary inheritance, occurs when there is little or no soil in the soil, and the organism does not mature. The second type of inheritance is called secondary inheritance and occurs when a failure restarts at a different point than the point at which primary inheritance occurred. In this experiment we use 4 kinds of milk. These four different kinds are prepared in different ways to determine the type of bacteria that may grow in milk. Whole milk is processed in 4 different ways Chocolate, skim milk, butter milk are processed in different ways and are used only in one of the following experiments.