Dessert of the Future: 3D Printing with Chef Kriss Harvey

If you have never crammed teeth with Chris Harvey's sublime nitro coconut island, or Frequently sold out Canetres de Bordeaux, stop doing what you are doing and SLS Beverly Hills 'Jose Andress' The Proceed to Bazaar. For the chocolate fans, the executive pastry chef studied at the famous cacao barry chocolate academy, then went to Paris and Elbree, Spain, worked with the best people in the pastry industry and built a dessert envelope. You should look and taste it

Now Harvey has become a sweet pioneer again and entered the field of 3D printing. In cooperation with 3D Systems Culinary Lab, which is experimenting with edible printing technology, Harvey is a curious candy maker through the workshop to learn about the future of food from 7 pm to 9 pm on December 8 I will lead the group of. Harvey tells us more to meet this breakthrough evening

Cooking 3D printing seems to be a new trend of fine dining. Could you tell me how it works?

You draw a 3D image on your computer. Draw accurate images using negative spaces and positive spaces in 3D printers. In this case, use sugar and colored liquid for flavor. It is injected in micrometers and is guided by software. It is built on a layer-by-layer basis and can be used to group larger blocks. It is amazing.

3DS Cooking Lab was premiered recently in Los Angeles and led the launch of sweets on December 8th. What kind of pastry / dessert contains these 3D print elements?

I think that 3D sugar is like an edible decoration or a dish rather than an actual main course. Therefore, I will create a classic flavor of dessert and cook together, along with 3D creation as the final finish. For example, cherry tastes like a cherry printed on a machine, but it certainly is not.

Can you see that Tres, The Bazaar, or Patisserie used this technology as an executive patissier of SLS Beverly Hills?

French pastry in Bazaar is a mysterious place. I am always looking for new ways for guests feeling the work of SAAM or The Patisserie. We are enjoying your idea. There is no other thing like a 3D printer.

If it is 3D food printing, we are still in its early stages. A few years ago, this was also impossible.

Dinara Kasko is a patissier of Ukraine and is also called an artist. She uses 3D prints to provide a unique design and dazzling beauty to desserts. Her pastry is not 3D printed, but instead, Dinara uses 3D technology to design a plastic type that allows her to create increasingly luxurious shapes. Without this manufacturing method, candy makers would not be able to make original desserts. 3D Systems also solves the 3D printing market for food by developing its own 3D chocolate printer CocoJet. Laminated shaping giant cooperates with American confectionery company Hershey supplying chocolate printing material. CocoJet is suitable for all chefs and chocolate manufacturers who want to make unique chocolate products with more complex designs.

Based in the Netherlands ByFlow claims to be an "expert" in 3D food printing, and since 2009 focused on 3D printing. The portable "Focus" 3D food printer is currently sold as a B2B product optimized for desserts such as chocolate and meringue. The company told TechRepublic that the chef and pastryier focused on "testing daily textures and shapes to save time and money, create new designs and surprise customers". Last year, Blanch and Castanye also served as a food consultant for Food Ink's 3D printing project. It is a pop-up restaurant in Shoreditch, London, where all meals, dishes, dishes are 3D printed. Dinner guest accepted nine courses in front of the focus printer.

The experiment of 3D Systems introduces the future of 3D print of candy food. They made a series of wonderful cake materials that could not be made without this technique. They also produced a Chef Jet machine that is capable of 3D printing using sugar and is fully certified for food production. Although pastry chess could not be used on a large scale so far, the ability to customize the product may be one of the biggest advantages of food 3D printing. At least not yet