Description of Irish Traditions

When we heard the day of St. Patrick, the day we thought was, of course, small, what should we think other than potatoes? St. Patrick was a man who brought Christianity to Ireland in the early 1400s. This allowed Celts and other groups to enter Ireland and affected their cooking as well. Irish cuisine is thought not to be anything but potatoes. This is one of the main food sources, not all Irish people eat. Irish cuisine is the style of cuisine developed or further developed by Ireland or Ireland.

Popular Irish cuisine including Irish stew (Stobhach Gaelach, Ireland) is a traditional Irish dish made from lamb, beef or rum, including potatoes, onions and parsley Boxty (Baceaíin Gaeilge) is a traditional Irish dish made from lamb, Irish cuisine. Potato pancakes, bangers, mashed potatoes (also called sausages, mashed potatoes) are British / Irish dishes made from mashed potatoes and sausages, Barmbrack (Ireland: Báirín Breac) is a kind of sultana. Raisin yeast bread, Shan (Irish brúitín) is a Northern Irish dish made by mixing mashed potatoes and chopped butter and milk with salt and pepper, the pot can be made with cooked pork sausages and slices It is. (Slice it down and make it a little thick on the backside of bacon) and add sliced ​​potatoes and onions, traditionally a small amount of Guinness to the pot, the colkanon is made of mashed potatoes, kale or cabbage, butter, salt and pepper, Drishen Traditional Irish black pudding, Irish cricket, Dublin Bay shrimp, Crannach (seaweed), and various sun. fresh

Corned beef and cabbage are popular as Irish dishes, but only half are considered Irish. According to the Christian Science Monitor, cabbage is a staple food in Irish meals, but traditionally it can be eaten with bacon in Ireland. The hardened beef tradition began when Irish immigrants could not afford bacon and corned beef as an inexpensive alternative.