Dead Zones Spreading in World Oceans

Through a number of careless behaviors exhibited by humans, we have caused a number of problems that permanently harm our environment. An example of the result of our mistake on the earth is the dead zone of the ocean often referred to as "hypoxic content" in the water, and we lack "sufficient oxygen to support the marine life" (Paine , 1). These dead zones are caused by a large number of chemical nutrients contained in the ocean, and a large amount of algae cause destruction of the amount of oxygen available in the area.

The dead zone is an ocean area that is not supported by life because of oxygen shortage, global warming is the main suspicion behind the change of maritime behavior of the dead zone. The number of death zones, along with more than 400 known things, are increasing at an alarming rate, and this number is expected to increase. Dead zone research highlights the interconnectivity of our planet. The biodiversity of onshore crops is thought to help prevent the dead angle of the ocean by reducing or eliminating the use of fertilizers and agricultural chemicals flowing into the high seas and is part of the cause of the blind spot. Understanding what we are throwing away in the ocean is important to understand how we create areas of inanimate objects in our ecosystem.

Last summer, scientists in the Gulf of Mexico were increasingly shocked to learn that the biggest dead area in record history had spread from the state of Texas to the mouth of the state of Mississippi. This 9000 square mile of oxygen-deficient water is almost one of the country's most productive fisheries. Similar low oxygen seas are spreading globally. It is not as exciting as the Jurassic Park, but the summer boating in the inanimate bay area is very close to the distance you will experience on the OAE 2 Naka Achi planet. "Today's Gulf of Mexico is very similar," Nelson said. "The best way to think about OAE 2 is a huge dead zone around the world."

In the northern part of the Gulf of Mexico there is a "dead zone" of 6,474 square miles - this area is comparable to the Connecticut state and is oxygen-free at low oxygen levels. Due to excessive nutritional pollution from agribusiness and sewage (especially nitrogen and phosphorus) there are dead zones in the oceans around the world. There are two big estuary mouths in trouble, Chesapeake Bay and Long Island Strait. My attraction to the environment is as follows. If you are concerned about the air, please concentrate on the ocean. It is difficult to explain greenhouse gases to unreliable civilians and to reduce the economic impact of fossil fuel consumption. If I live in a vacant lot in West Virginia and the only work is to mining coal, I'm sure surely I will be climate Daniel