Day in the Life of a Food Scientist

The Food Technology Institute (IFT) and Disney Consumer Products (DCP) collaborate to increase the awareness of food science experts and enhance the innovative potential of the industry to develop healthy and nutritious foods It is. Look at Disney's food scientist (daily work)

IFT student union members Amy DeJong and Maya Warren introduce the lives of doctoral students in food science at the University of Wisconsin Madison.

Dr Cory Bryant, CFT IFT member, shows how the FDA can work together with other countries to improve food safety so that future generations can access safe and rich world food supplies.

Professor Fu - hung Hsieh, professor of CFS at the University of Missouri, talked about his work selling soy food at grocery stores across the country and why he likes food scientists.

Brian Thane, Tetra Pac's director of sterile technology at TFT, a member of the IFT, has offered aseptic packaging to 170 countries, an interesting and useful aspect of the work, and how it contributes to the profession of food science I talk about it.

Following the members of IFT, Mr. Michele Perchonok, senior food technology manager at NASA and members of the food science team at Houston, Texas, guide us through work at the Space Food Systems Laboratory, conceptualize their food and prepare I explained about. Roll space mission

Recent food seems to be everywhere. As technology giants disrupt the food industry, scientists promise to bring me to the meat made in the laboratory, and more and more food innovation is gaining. Media coverage Some kind of I did not spend the day not to encounter food-themed content, but in most cases, it's easy food pornography or some news and I do not have too much depth or information. Gourmet TV has time to get deep into some programs that seem like a series of eye-friendly Instagram scenes. Because their podcast cousins ​​do not have such visual luxury, they must provide a solid story and interesting information. I have included Food TV on media TV yet, but I added a lot of food podcasts. There is no doubt that I am a newcomer of podcast media.

I would like to be a food scientist to interview people in the food industry. So the best thing about podcasts is that I think people in my industry will accept it. It will take years to build a brand unless you are a growing expert or have a lot of money. Would you like to start with your first media project at the age of 24? You may be over 90% of the population. For example, I am not good at sharing my work, but only on Facebook, Twitter, and LinkedIn. So I like LinkedIn as I built some brand assets, but Facebook is a great platform for getting opinions from guests who personally share the interview, and Twitter ... Still need to grab

In order to be a food scientist, you can find a job in the university food science or food science major. Most of those claiming to be food scientists have degrees in food science. Regardless of your educational background, if you are a food technology expert, I think this is a chaotic title in itself, you can call yourself a food scientist. Hello, I do not have any plans to coat the sugar. In food science work you may need to stay in the factory. From my experience, I like the factory life of one or two years, but since I added an overtime fee, in reality it is necessary to pay a small amount of money.