Daucus carota - Origins and New Directions

Carrots (Daucus carota) - Derived and New Directions Carrots are one of the most commonly used vegetables in the western world. Members of the parsley family (Umbelliferae) including caraway, celery, dill, parsnip have a history of ambiguity. However, it is very promising to increase the nutritional value and potential for consumption of carrots. Carrots are rich in antioxidant carotenoids, beta carotene, carotenoid compounds which can be converted to vitamin A most easily when eaten by animals.

Carrot (Daucus carota subsp.sativus) is a rhizome vegetable, usually orange, but there are purple, black, red, white, yellow type. Carrot is a breeding form of wild type carrot (Daucus carota) native to Europe and Southwest Asia. This plant originated from Persia, originally raised with its leaves and seeds. The most common part of the plant is the main root, but you can also eat stems and leaves. The domestic carrot has been greatly expanded, it is delicious and selectively breeding for grain with little root

Scientifically, carrots belong to the genus and species of plants known as carrots (Daucus carota). This genus / species is part of a wider family of plants, traditionally known as Umbelliferae, but in studies it is more commonly called Apiaceae. The family of this plant has not only vegetables such as carrots, parsnips and celery, but also herbs and spices such as coriander, parsley, cumin, dill, fennel and parsley. Carrog is native to most parts of the world, including Africa, Asia and Europe. They are naturalized in many other parts of the world and are widely cultivated as edible crops. More than 40 million tons of carrots are planted every year around the world. Among all the countries, China is the world's largest producer of carrots, accounting for about 45% of the world's total production. Uzbekistan and Russia account for about 9% of the world's total production, and the United States accounts for about 3.5%.

Studies of written history and molecular genetics have shown that domestic carrots have the sole origin in Central Asia. Its wild ancestor may have begun with Persia (now Iran and Afghanistan), and it continues to be the center of diversity of wild carrots and carrots. Natural variants of the wild carrot breed selectively over the centuries, reduce bitterness, increase sweetness, minimize wood core; familiar garden vegetables in this process