This is his first cold winter, he will not be joking about it, but he will change the feelings of Takash about it in the winter of this season. Like other people in the village he is a diligent worker working in the field from sunrise to sunset. He has a wife, two children; his hut is one of the first sheds hit by sun rays in the morning, he likes it. But as winter comes, it is not a problem. Food is scarce, rich and even scholars rarely stick to it.
After the darkest winter from 1934 to 1935 (there are only 10 hours of direct sunlight in December and January), and after a little relief, no frost will rain, February Now the temperature is slightly It seems it is rising, and the first spring tree and bushes start to germinate. But everything is very late, sky is gray and rain as usual. A pleasant sunny day is not enough to keep energy and emotions on the surface of the water.
The middle of winter is the celebration moment of the world. For centuries before the person named Jesus came, the early Europeans celebrated the birth of light and birth in the darkest day of the winter. Many people rejoice during the winter solstice, and when they fall behind them in the worst winter they can expect longer days and longer sunshine. In Scandinavia, Scandinavia celebrates Christmas from December 21 to Winter Solstice. To celebrate the resurrection of the sun, my father and son brought back a big log and burned it. People will treat their eyes until the logs burn, and it may take up to 12 days. The Norwegians believe that all sparks caused by fire represent new pigs or calves that are born next year.
Ancient people worshiped the resurrection of the sun - at that time, in the darkest time the sky began to grow. The winter solstice promises that the light will come back again, the seeds will germinate and the harvest will be harvested again. This promise is incorporated into celebration - the birth of the sun. Today, we do not rely on these measures to feed us. We enjoy the magic of frozen, boat, airplane, tractor trailer, and we provide a lot of fresh food all year round. Fresh asparagus on our dishes in December - not a problem! Our agricultural infrastructure spread north to south, producing the most freshest and most fragile foods throughout the year.