Dangerous Foods in the Book, Salt, Sugar, Fat: How the Foot Giants Hooked Us

Salt, sugar, fat: How do food giants collide with us to discuss with the reader about food dangers? The food dangers described in the book are salt, sugar and fat ingredients of foods eaten every day in food. Producers use these ingredients to gain the happiness of consumers. The resulting happiness point is used by food giants to make a profit. However, for research on the health risk of these ingredients, food companies are developing strategies to maintain their interests and generate more profits.

In his book "Salt Glucose: How the Food Giant Cheats Us" (and the article of New York Times), Michael Moss argues that people buy food, distort science, manipulate ingredients We investigated the use of food companies in detail to prevent it. Strategy Some of their strategies are far more complicated than you understand. Howard Moskowitz runs a consulting firm of bigwig junk food company. Moskowitz tells Moss that this secret is what he calls "happiness point" - the specific balance of taste is not much, but not too little, it makes your brain more enthusiastic. This product should not be too tasty, otherwise it creates a so-called 'sense-specific satiety' - a big taste that overwhelms the brain and weakens your desire. In contrast, the boring taste is not enough to attract the brain, no matter how much you eat, it does not feel enough

Of course these methods can go beyond sugar to reach everything you can think of. If your goal is to completely disposal of processed foods, I recommend you read salt, sugar, fat: How does the food giant tie Micheal Moss with us . It has been reading for a long time, but that is the best eye opening I have read in food consciousness. This is the result of our neurology, and alone, we are helpless for psychoactive substances. Organs affected by that substance are also organs to make a celebration decision. Since all organic systems have weaknesses and humans are no exception, people should regard it as a feature of all living things, not as a defect of human nature. The clever thing about human beings is that they not only search for beneficial substances like other animals, but also refine, analyze and produce their own materials. So the risk of poisoning is doubling. Our creativity is our own death