Creamy Potato Soup

This potato soup is one of my best recipes (and my favorite reader)! This is our dinner rotation routine, and there are good reasons. This is a completely comfortable food, it is absolutely delicious! The most important thing is cheese and bacon, no one can resist

When we grew, we ate lots of potato soup. This may be related to the fact that my grandparents are growers of potatoes. My mother is probably doing it twice a month, and now it is the same for me, especially in the cold winter.

I prefer this to be something that everyone in my family can reach agreement (I am very excited when they tell them what it is for dinner). I also like having all the materials I have on hand (I always hide the refrigerator in the fridge, always!)

Potatoes, carrots, celery have longer expiration dates than most vegetables, so I always get some of these vegetables.

In order to get the longest shelf life from potatoes, the correct way to preserve them is in a cool and dry place, covering them with cloth. Light can make them green (due to chemical reaction)

So I like to put my food in a storage basket covered with cloth. Then I put the bag downstairs in the refrigerator. Cabinets, drawers, paper bags are also very useful.

Stick to Auburn potatoes. They are not as hard as red or yellow, not waxy, they break down and begin to make the soup creamy. We measure the ingredients. If you have too much or too few potatoes, it will change consistency.

Do not add herbs or spices. I know that it may be difficult for some people, but a more neutral taste is perfect here.

Do not leave a topping, these will add a layer of flavor to the soup. Please bring cheddar cheese.

Please try replacing the sour cream with a thick cream or half. This is also a delicious choice

If you want to know if you can do this with a slow rice cooker, I actually have a different (very similar) recipe - >> slow cooker potato soup

This is one of my simplest recipes! Even if you are a novice chef, you can do this! The only troublesome part is peeling the potatoes and dicing, so when you sit in a warm bowl, it is worth finally.

This recipe tastes like baked potato filled with cheese, sour cream and bacon, but we actually use mashed potatoes (or minced potatoes). Use mashed potatoes to make creamy texture quickly and easily.焗 Potato soup is the best way to exhaust the remaining mashed potatoes (if the remaining mashed potatoes are something !?). If you do not have leftovers, you can do it yourself (recipe below) and even pick up some simple instant mashed potatoes. To be honest, this is the best potato soup I ever had, perfect for the dinner week. This soup takes about 30 minutes to complete. During the cooking process, I put together a simple salad and add some frustrating bread to get a perfect family meal. When I made this soup for my family, I liked to offer it, but left sour cream, onion and bacon. I supply ordinary baked sweet ingredients. Everyone likes to add their own toppings!

Add this salty, dreamy mashed potatoes to delicious chicken soup and make this cheese and potato soup. We added crispy bacon, cheddar cheese, sour cream, goat and potato soup with your favorite baked potato ingredients. As a result, we all have a delicious potato soup like full flavor potatoes that we all like. Potatoes are one of our favorite vegetables, they are cheap, versatile and tasty! There are many ways to prepare potatoes ... put French fries, garlic mashed potatoes, baked potatoes, baked potato casserole twice ... your name. One of our favorites is to enjoy it as a shameful soup!