Cow milk - definition of Cow milk by The Free Dictionary

1. Produced by delivery of mammary glands of all mature female mammals and prepared by providing nutrients for those young nutrients, white liquid containing fat, lactose and various vitamins and minerals.

The bay has received money and benefits from it for personal benefit; "Dictators and his fine people squeeze between $ 5 billion and $ 10 billion in their country" (Russell Watson )

It is one. A white nutrient solution produced and secreted by the mammary gland of a mature female mammal to feed the puppy until weaning

Milk for cows, goats, or other animals (food or butter, cheese, etc.) Lactic acid lactic acid

8. (tr) Then, to withdraw as much money as possible to help get the value of the news, etc.

[900 years ago, middle English, old English meol (o) c, c. Frisian language Meloku, Saxon's former milk, German highlands, Norse European milk, Gothic style milk, Latin mulgēre, Greek amélgein, milk etc.]

You already know that milk comes from milking. But how do you know about this situation? Cow's lactation period (accumulation / reduction of milk in cow's chest) is consistent with the breeding cycle of cattle. If a cow keeps a calf (calf), she is ready to produce milk. Since the lactation of bovine breasts is actually started just before the cow is born, the calf can start supplying nutrition immediately after birth. Cows will continue to supply milk for about 10 months from then. Milk production is gradually decreasing after the first 10 months, milk production can fall to half of the peak

When her breasts are full, the cow is ready to milk. Farmers have a certain degree of flexibility in setting up milking schedules for cattle. Usually, cows milk early in the morning and late in the afternoon. You can milk by hand. However, it takes a lot of time and effort to milk the cow group twice a day like this. Before the milking machine was invented, people gently grasped the milk nipple with his thumb and forefinger and squeezed the cow by hand. Some people continue to milk by hand today.

Cows are usually milked twice a day or more. The milking time depends on the type of machine and the amount of milk produced by the cow, but it is about 5 minutes per head. Most dairies have enough machinery to milk over 20 cattle at the same time. Milking machines mimic the movement of young calves by creating a pulsating vacuum around the nipple and thereby releasing milk from the breast. Milk storage and silos are refrigerated and have various shapes and sizes. Milk is usually kept within 48 hours on farms below 39 degrees Fahrenheit. Stir the bat and silo to keep the whole amount cold and to keep the cream from separating from the milk. After collecting the milk, thoroughly clean the storage tank and the stainless steel pipe before the farmer put out the milk again.