Cool & Fresh at all times

Thursday, March 3, 2016, AFKLMP Cargo officially launched the "Kold Kart" container in Mexico. Containers safely transport cold chain products in hot climates. This is perfect for places like Mexico, such as regularly high temperatures and lamps far away from the warehouse.

"Kold Kart" is a temperature-controlled air container transportation trolley that enables you to transport perishable air cargo or chemicals (within the pallet unit loading unit) to the aircraft doors under constant cooling. This solution protects fragile items, reduces waste and extends shelf life

In order to provide you with the most appropriate and customized solution to maintain the integrity of the cold chain, the AIR FRANCE KLM MARTINAIR Cargo will launch "Kold Kart" elsewhere.

The refrigerator and HVAC are indispensable items to keep the item cool and fresh. If it is filled with dairy products, the meat and fish refrigerator suddenly stops, it will be a disaster. If HVAC becomes unusable, it can even threaten our lives. Emergency service 24/7 on service center

Review the recipe and pay attention to thawing, cooking, cooling, reheating and processing according to the clinical thermometer of the rest, correctly adjusting the thermometer at the time of delivery, fresh frozen food at some point in the food manufacturing process It is necessary to wash hands to check, and it is necessary to show the correct cleaning method to the staff to keep the maximum hygiene condition.

Fresh water should always be available and all pigs (including piglets) can be used. The feedwater must be cold (to 18-20 ° C). Power lines need to be embedded or insulated, especially for black polyethylene pipes that are outside the sun; otherwise the water gets hot and can not be drunk when needed. When using a nipple drinker, please make sure that the water pressure of the drinker is suitable for the age group of the pig to make it possible to have adequate water intake. As a guide, 0.5 liter per minute for piglets and weanling pigs, 1.0 liters per minute for growing and dry pigs, 2.0 liters per minute for lactating pigs