Cooking safety in the home

Cooking fires are the biggest cause of residential fire and in-home injuries. The main cause of the kitchen fire is unmanned cooking.

If you are cooking, baking bread or baking bread, regularly check it, stay in the kitchen while cooking and let you know what you are cooking Use a timer to remind you

Do not place anything that may ignite, such as oven gloves, wooden tools, food packaging, towels, or curtains, beside the stove.

When cooking, please cover and erase small grease. Slide the lid on top of the lid to close the stove and turn off the flame. It covers the pan until it cools down completely

Lisa Braxton at NFPA will explain how some simple safety hints will protect you and your family from catastrophic domestic fires.

Cookware is the main cause of housing fire and fire, 47% of housing fires cause 20% of household fires and 45% of injuries.

Clothes are the first to catch fire with less than 1% fire, but ignition of clothes will cause 18% home cookware to die.

Unmanned facilities are one factor reported in one-third of household cooking fires (33%) and half of related deaths (43%).

* The house includes one or two houses, an apartment regardless of ownership, and a manufacturing house

Please be careful what you cook. If you smell of smog or oily smell, immediately turn off the burner, or carefully remove the pot from the burner. Smoke is a dangerous signal that oil is too hot

Be sure to close the lid next to the pot. In case of fire, slide the lid onto the plate and turn off the burner. Do not remove the cover as the fire may recur. Cool the pan for a long time. Do not spark water on fire or use fire extinguishers.

If the fire does not go away, or when it is uncomfortable to slide the lid on the lid, everyone will leave your house. Call the fire department from the outside

Fire safety starts from the kitchen. Cooking - especially cooking on the stove - is the main cause of fire in the home. Many of these fires occur after residents put items on the stove, but they are distracted and forget it. "They lost sight of it, then the fire was very big before they knew it," Api said. Solution: Since cooking stood on the side of the pan as it causes so many home fires, you must pay attention to everything that is above your stove. "I sometimes joked about Tammy Wynette's songs." If you have to leave, please turn out the fire before answering the phone or leaving the room. "

Two years ago, I joined the team of Josephine. So we helped customers to order from their neighbors and buy home cooking. As Cook's Operation Director, when we first hear about our model, I pay attention to security issues. I am a qualified person as I cooperate closely with our chefs to educate and support them. In fact, I have been making food all the time. He worked at the restaurant for eight years, including back & front, teaching gardening and cooking to school children, and obtaining a master's degree in public health nutrition at the University of California, Berkeley.

Philosophy is all excellent, but it is usually safe to cook in the kitchen at home. Josephine Chef runs a local small community food business. With this structure, the chef will give priority to safety and accountability (beyond scale and profit). Combined with our own reviews and safety procedures, the Josephine chef is safer than regular food operations. The reasons are as follows. Through basic food safety education and modest equipment, these precautions are completely feasible for family chefs to practice in their kitchen. To ensure this, we ask the chef to complete our food safety education and resources as well as the food handler's food safety training course. We will check our chef through the kitchen to ascertain their cooling and hot water temperature and that their kitchen has proper cleaning supplies, food storage and waste management I asked.