Community Supported Agriculture

Community support agriculture goes through many grocery stores' paths such as' organic ',' all natural ',' no dairy ', which are increasing in number of items on the shelf. The growing public interest in healthy diets is spurring the production of these items, but their prices are usually very high, so many shoppers can not prove that additional costs are included in the budget. In addition, although these products are produced organically, they can lead to long-distance movement to shelves, price increases, freshness reduction, not to mention environmental damage caused by the combustion of fossil fuels during transport There is sex.

Prior to starting a career in science and technology, I had a degree in agricultural economics. I focus mainly on "niche" agriculture. It is a small farm, organic farm, farmers market, and community-supported agricultural program. As an ideal 20-year-old child, we would like to change the way we feed these United States for mankind, the environment, and animals. Ten years later, these are still niches. "Factory" farms are still a large share of US agriculture. For the same reason, I hope the open office is still the main office type.

At the same time, Community Support Agriculture (CSA) program was started nationwide. A single farm that began in 1985 grew over 4,000 farms nationwide. This campaign allows producers and consumers to share the risks of agricultural production (CSA customers pay in advance a portion of their farm's expenses), which promotes the relationship between food producers and consumers It is the latest effort to shorten the distance. A trip of food. These trends correspond to other citizen-oriented programs aimed at providing local food and employment opportunities to communities throughout the United States, especially in the poor areas. For example, there is an evolving campaign to link schools to local farms while ensuring that our children access healthy foods and create markets for local producers.

There is nothing better than freshly made fruits and vegetables. Build local people to support farmers and provide food to the community. Another option is the Regional Support Agriculture (CSA) program. Here you can pay dues for local farmers and receive fresh organic produce throughout the growing season. Rats fed Monsanto's Genetically Modified Corn NK 603 and a small amount of Roundup herbicide for 2 years. Other findings include large tumors and an increase in premature mortality. This study was first published in the Journal of Food and Chemical Toxicology, but was subsequently abandoned by pressure from genetically engineered scientists and groups. It was republished later at European Ministry of Environment and Science