Essay sample library > Commentary on Don’t Blame the Eater by David Zinczenko

Commentary on Don’t Blame the Eater by David Zinczenko

2023-08-06 01:09:01

Many people in the United States want to take greasy high-calorie snacks from many places such as McDonald's and competitors, but in David Zinczenko's article "Do not Blame Eaters" he knows that these fats We will clarify the health problems, salty taste related to. . His articles are emotional due to their well-organized layout, rhetoric charm and tone, which makes them a very persuasive argument. While reading this article, the authors reveal the fundamental problem of eating fast food and warnings that such a problem has not been posted.

Zinczenko is hoping for readers compared to David Zinczenko's "Do not Blame Eaters". Because of the word "do not blame", readers will want to know why they feel responsible if they can not eat it. . When I read this book, I wanted to continue reading. I began to wonder that obesity should be due to obesity. It is a government. Fast food store. Then there is a claim. A sentence is a writer's core thinking or argument. This is the viewpoint of the author who tries to reach out to the reader.

David ZincZENKO does not blame food, David ZincZENKO replied that overweight people should be responsible for their health problems. Instead, Zinczenko believes that we should be responsible for the marketing of children in fast food chains. He pointed out that it is difficult to find the food nutrition information provided by these restaurants and he used his experience to prove that the kids are not usually making healthy choices. As the medical expenses soared, he warned the reader that as more children with type 2 diabetes increased the possibility of harm to all of us. Finally, he called for improved transparency in the calorie calculation of the catering industry, and concluded that there are advantages to litigation against the industry. Teaching notes Zinczenko pointed out in paragraph 8 that "There is no calorie infograph on fast food packaging." This article was published before new industry standards, and more restaurants provide nutrition information.