Combatting Senior Hunger: Meals on Wheels

Relationship between nutrition and health In recent years, causes and results of malnutrition in elderly people are studied. Researchers are continually striving to distinguish the risk factors of malnutrition; the most important factors are "anorexia, functional limitation, income restriction, social isolation" (Lirette, Podevennikoff, Wismer, Tondu , Klatt, 2007). People with the highest risk are those who do not have family support at home (Krondl, Coleman, Lau, 2008).

The Meals On Wheels report reports that the state of Mississippi, New Mexico, Arkansas, Texas is the best state facing the threat of hunger among the elderly. Due to food insecurity and hunger, the elderly population adversely affects overall health and mental health. They are more likely to report heart disease, other heart attacks or asthma, but elderly people with unsafe foods also have a 60% chance of suffering from depression. Ethnic minorities are far more affected by starvation than the American white population. According to a study on the ethnic food shortage in St. Louis at the University of Washington, 11.5% of whites experienced malnutrition, whereas 22.98% of African Americans, 16.67% of American Indians, and 26.66% of Hispanics It was. Race sample group

Designed to end high hunger, meals on wheels provide meals to individuals who can not buy or prepare their own meals at home. MOW has nearly 1 million volunteers and is active in 50 states and territories of the United States. It is best to use your charitable donation by organizing your local Meals-on-Wheels organization. The purpose of SOS is to grow the United States without children. "Sharing our power (SOS) is a nationwide organization that keeps nation-wide children from growing up to become hungry. We have passed groundbreaking cooking activities . Great American Baking Sales) We award funds and fund grants to support successful organizations across the country to provide healthy food for children and their families

Every week, students prepare 1,500 meals for hungry old men and children in San Diego County. This approach addresses not only the most pressing hunger needs through a healthy diet but also addresses the underlying causes of hunger through the workforce training program (poverty). Through their creative social enterprise, Kitchens for Good can generate a total budget of 75%. The company ensures sustainability by building a highly profitable food business in the center of all kitchens, including catering, contract meals, retail foods and so on. Through this powerful corporate model, they created huge living employment for culinary graduates and created enormous benefits to reinvest in their social projects.