Climate change threatens global food production

It seems more certain that the future of agriculture and food production is more uncertain. A report leaked last week by the Intergovernmental Panel on Climate Change (IPCC) noted that climate change is dangerous to the world food supply.

According to the report, the negative impact of climate change on food supply is not a generation but a problem that the world already faces. The IPCC forecasts that world food production will decline by 2% in the remaining decade of the century (compared to food production without climate change) - even if food demand has increased by 14% in 10 years

These thoughtable estimates are a major modification to the IPCC. In the 2007 report, the group hoped that improved agricultural productivity could compensate for the loss caused by climate change. However, subsequent research raised the issue of increasing the level of carbon dioxide that can clarify the effects of climate change on sensitive crops in more detail and increase productivity.

So where did we get? Now, more than ever, we need to produce more food with less impact (and a smaller footprint). Farmers must reduce the impact on water quality, water, climate and habitat, and seek high yield production methods and rotations.

There are tools such as production method and technology to reduce demand for fertilizer, pesticide, herbicide, innovative irrigation method to reduce water demand, method to reduce greenhouse gas emissions.

By 2050, we can meet the 9 billion people 's food demand without irreparable damage to the Earth on which we depend. However, everyone working in the agricultural sector needs creativity, determination, and innovative partnership. The IPCC report should be concerned

In times when climate change threatens world food production and industrial agriculture threatens our survival, Calvin and her scientific satirists are selling industrial agriculture and global food systems. Climate crisis - as a wrong solution, it is subtly branded as "Climate Smart Agriculture". Science abuse and destruction, news and democracy, the sale of more chemicals and patented terminator seeds run the world hungry and run the risk of getting food to every lucky person. Unless they are part of their "Sci Comm Satire", this may be what Kevin Folta, Kavin Senapathy, Jon Entine, Mark Lynas, CS Prakash, and other supporters of Big Chem and Big Biotech wish .

Climate change affects global food production. Agriculture is threatened by extreme weather events such as floods such as drought and climate change. There is still positive discussion and high uncertainty about the impact of climate change on the frequency and intensity of ENSO. Several climate change scenarios predicted an extreme event increase, including an increase in the frequency of strong El Nino Southern Oscillation (ENSO) events that brought about tropical drought and flood. However, in other studies, an increase in the incidence of ENSO associated with climate change is not predicted. ENSO's strong event continued from October 2014 to May 2016, after ENSO-related drought had an impact on forest cover and agricultural production, causing serious drought in the northeastern part of Brazil.

Climate change may threaten cacao production: the influence of El Niño related drought to Baiers' cocoa forest in Brazil in 2015 - 16

The climate model predicts that the frequency of intense climate events such as El Nino Southern Oscillation (ENSO) is likely to increase, and these events are likely to cause special drought causes in some tropical regions threatening world food production is. Agroforestry systems are often considered promising and diverse options that can increase the resilience of farmers to extreme weather phenomena. In the State of Bahia in the northeastern part, the majority of Brazilian cocoa is grown in wildlife-friendly agriculture and forestry, ENSO causes serious drought and adversely affects forests and agriculture. Although Theobroma cacao is said to be susceptible to drought, there is no on-site investigation on the impact of ENSO related drought on adult adult cocoa trees; survey on Indonesian experimental drought has increased from 10% to 46% It showed the yield loss rate.

Climate change may threaten cacao production: the influence of El Niño related drought to Baiers' cocoa forest in Brazil in 2015 - 16