Chicken Quesadillas

Heat one cup of olive oil at high temperature in a frying pan. Sprinkle salt, pepper, tacos and season chicken. Put chicken in a frying pan, stir fry from medium to high heat until each side is about 4 minutes. Take it out from the frying pan and cut the hazelnut into a cube. Shelving

Add 1 tablespoon of the remaining olive oil to the frying pan at high temperature. Throw the onions and peppers and simmer until peppers have a dark brown / black part in 3-4 minutes. Delete it and put it aside

Add another 1/2 tbsp butter to medium or calorie skillet or frying pan and add flour tortilla to the frying pan. Then spread the cheese ground above the tortilla and then make the tortilla by arranging the chicken and cooked bell peppers. A little grated cheese on top, a second tortilla on top

When the first side of the tortilla golden, carefully turn the tortilla on the other side while adding another half a cup of butter to the frying pan. Continue cooking until the second side golden. I repeat the remaining tortilla and filling

Cut one or two now Jalapeño in half. Rub the seed with a spoon. (If you like spicy things, please leave some white films.) Jalapeno is carved finely; I want the heat and jalapeno tips, but I do not want to let a fire. Now pour 4 materials into the bowl

Cut the lime in half and squeeze the juice from the lime half to the bowl. Sprinkle with salt and mix well. If you need to taste Pico de Gallo and adjust seasoning, please add salty or diced chili pepper.

Of course, mine is fried tortilla, I ordered chicken fajitas and tortillas. I'm really surprised. It is not a foldable tortilla size tortilla like a tortilla, it is like a tortilla and there are tortilla, roast chicken, baked onions, peppers, tomatoes at the top. The tortilla chef confirmed that I have a steak knife for cutting this thick cooking work, thank you very much. Homemade wakamore, picodegear and sour cream are prepared. The introduction is very fun, the next item is placed on the bed of lettuce.

I will drive in Taco Bell, my mouth will immediately start sprinkling sour cream and chicken tacos sprinkled with spicy Mexican sauce, cheeses sticking out from both sides. Looking at the seat next to me, I found a lot of reliable carrots. Uh. Let me deal with it for a while. At some point in my life, I am a soda addict and I have a bag of cornflake cheese tips by chance. The junk food lifestyle I used was simply a rebellion against my parents, they planted our own vegetables, planted canned food in a big garden, and we always eat organic food. Yes, I am very acquainted with bean sprouts and chick peas. But like all self-destructive habits, it always goes home.

So this morning I stood next to the stove and chose chicken from last night to join my fried tortilla Of course my idea began to drift into this dead body live animals. I kept chickens and ate eggs, then slaughtered them in sterile conical form and prepared dinner. The taste of my own breeder is better than what I chose in Publix last night. Do you know that Norwegian chicken is killed? I think this will be cool for the band. Anyway, when I chose chicken, my idea drifted to other meat-like animals: vultures, vultures, Thunderbirds - such things. All our mammals are like small furs who live next to our ancestors, but the rotor food is dead, so we have the inherent fear of the shadows going through us . Or at least they used to be old. We were able to do well in Africa, but we were unable to handle the accelerated introduction here. The zoo saved them