Chicken Fried Steak with Gravy

Heat medium to high frying pan with medium to high heat. Cooker's Note: When you pour a small amount of flour into the oil, the oil will be heated.

Cut the cube steak with meat until they are 1/4 to 1/2 inch thick. Salt and pepper on both sides. Place the flour, pepper, and paprika together in the bowl. I will beat eggs in another bowl. Pass the steak through flour, egg mixture, and flour.

As the oil spills, carefully put the steak into the pot. Boil for 4 to 6 minutes on one side until it turns golden brown. When finished, place it on a paper tray lined with paper towels, place it in a warm oven, and repeat the above steps with other steaks.

When all the steaks are cooked, pour 2 cups of edible oil and low calorie. Add 3 tablespoons of remaining flour to oil to make paste. Boil for about 1 minute until it turns into a golden color. Gradually add milk to the mixture of wheat flour and oil with stirring. Season the gravy with salt and pepper. Boil until it becomes thick; about 10 minutes Pour the beef on the steak and decorate with parsley

If you can not go to Marcia, the next best choice is fried chicken chop and HOMEMADE meat juice. . There is a reason why No 4 batter is called cleansing batter. His job is to go deeper and make everyone go home. Like a sailor's Nelson Cruise. Everyone likes Fried Chicken. Everyone who has a brain like steak. There is no problem even if you make a big steak like chicken to make homemade gravy and mashed potatoes. I can not emphasize this ... gravy must be homemade, you need to use water droplets of chicken fried steak. All else is the reason for deportation

We will order the same thing every Sunday. My grandparents, chicken fried steak, half of the normal amount of burger; one side of my father, chicken fried chicken is gravy, the other side is fried salad, fried crouton is not. It looks totally hopeless and humiliating among buttery-coated potatoes, my sister, butterless, wheat roll chew. I always order chicken fried chicken, but there is no gravy.

I think you think about this: chicken fried steak omelet. This is how it sounds. Fried steak from chicken, three egg omelets, homemade meat broth Oh, are you not impressed? Okay, omelette packed bacon. Did I mention the gravy? Therefore, it is very gravy. The same response can be obtained even when listening to this message when first mentioning this wonderful dish. I stopped for a while, closed my eyes, I almost cried, I thought "Let me be an American, thank God." Do not beat us. It is still the best breakfast I have ever made, I tagged my calendar the next time I visit Marcia this summer.