Chicken Chili

Heat the oil in a large Dutch oven. Add onion and garlic, boil and mix until occasionally soft (about 8 minutes). Add peppers, salt, red pepper powder, cumin, red pepper powder and chilli, boil and fry for 2 minutes

Heat to high temperature, stir in broken tomato, boil. Lower the heat moderately and stir the chicken. Cover the lid, stir slowly, and occasionally stir until heating for about 30 minutes. Stir the parsley. With additional parsley and sour cream

This simple chicken chili recipe is one of the perennial dishes we rarely get bored. When the weather is cold, you always feel better when you put warm chili peppers. On summer party and football game day, you can change the menu of chicken chili tacos, chicken chili cornflakes, chicken chili cheese fried potatoes. This dish is one of the delicious dishes of the next day and it is a remnant of the rock star that is always given. You do not like cook like peppers, you can reposition them in various ways, will not you get bored with it? That's why we like this fresh and healthy pepper recipe very much.

Because it is full of fresh vegetables, flavor and texture, we like fresh chicken chili version. Our goal is to create a quick and easy chicken recipe recipe that uses fresh ingredients as much as possible without sacrificing the rich flavor and making such peppers so wonderful. Fresh chicken replaces the remaining chicken, fresh tomatoes, green peppers, onions, celery and spices are the foundation of healthy and tasty green peppers. The thing that makes this chicken pepper formula more healthy is to use chicken white breast meat. But please enjoy all the delicious vegetables to use your favorite chicken freely and make it very tasty. If you like, using chicken feet will add a deeper, richer chicken flavor. If you want to waste, put together chicken chili and chopped cheddar cheese and sour cream together! This will undoubtedly give pepper a new taste and calorie level. have fun!