Chaga- "King of Fungi"

Is there "chaga"? Have you heard of Chaga? Chaga is a medicated mushroom cultivated in northern Europe, Siberia, Asia and North America. Chaga is also known as "King of Fungi", but for seven years it grew up injured or mature birch bark, during which she absorbed nutrients and phytochemicals from the wood. Finally, it emits a grotesque black charcoal-like shell to the trunk. It actually looks like a big black ulcer, but it does not look like "mushrooms"

Chaga is rich in superoxide dismutase (SOD), it converts superoxide ion to hydrogen peroxide with low toxicity, and it is produced by a healthy immune system. SOD is an antioxidant that repairs free radical damage to cells. Chaga is higher in fish oil, barley grass, SOD than vitamins E and C. Recent studies have shown that Chagakinoko has the highest antioxidant concentration and is even higher than Acai and pomegranate. Chaga is full of polysaccharides that strengthen the immune system and treat cancer, HIV, other bacterial and viral infections.

It also includes betulinic acid (antiviral infections and tumors) and triterpenoids (lowering cholesterol, improving blood circulation, detoxifying the liver, hepatitis, bronchitis, asthma and cough). Chaga contains a large amount of strontium (free radical scavenger) to purify blood, normalize blood pressure, and prevent tumor. It is also used as a natural medicine for chronic inflammation, diabetes, hypertension, stomach disease, worms and influenza. . Interestingly, chaga is a polypore placed in mushrooms (fungi rather than ticks), mostly edible and not always toxic.

In addition, since Chaga is not cultivated in "wild", only real mushrooms can be found in the forest. Chaga tastes bitter, so in order for it to "go smoothly" it needs to be "creative". Some people soak vodka dry tablets in their stomachs, others use a small amount of hot liquid by soaking for a few hours to dry them. Using white birch extract, you can use as a supplement of 10 drops in 1 cup of water

Cell walls of green plants are made of cellulose; fungi / mushrooms (Chaga etc.) are mainly composed of chitin. It is a biologically active substance that makes Chaga a powerful medicinal mushroom, confined in the chitin cell wall. The extraction process is required to make it biologically available (humans usually do not digest chitin normally). It has been compared to a key lock system where beta glucans are keys (the name "(1> 3) (1> 6) Beta-D-Glucans" has various keywords such as "key" covering each Various keys) Receptors of our immune system are key. If matched, the receptor is induced and one of our immune functions is activated, for example producing NK cells, macrophages, or lymphocytes

Is there "chaga"? Have you heard of Chaga? Chaga is a medicated mushroom cultivated in northern Europe, Siberia, Asia and North America. Chaga is also known as "King of Fungi", but for seven years it grew up injured or mature birch bark, during which she absorbed nutrients and phytochemicals from the wood. Finally, it emits a grotesque black charcoal-like shell to the trunk. It actually looks like a big black ulcer and does not look like "mushrooms". Chaga is rich in superoxide dismutase (SOD), it converts superoxide ion to hydrogen peroxide with low toxicity, and it is produced by a healthy immune system. SOD is an antioxidant that repairs free radical damage to cells. Chaga is higher in fish oil, barley grass, SOD than vitamins E and C. Recent studies have shown that Chagakinoko has the highest antioxidant concentration and is even higher than Acai and pomegranate.

Chaga is a fungus, a mushroom growing on a white birch tree in the cold climate of the Northern Hemisphere. Over the centuries it has been known for its immune enhancement and health benefits and has acquired many impressive titles over the years: "Gifts from God", "Immortal Mushroom "," Forest Diamond "" and the King of Plants "Antioxidant is a kind of molecule that suppresses oxidation (damage) of other molecules. Oxidation has always occurred due to normal body function, but the amount of oxidation that occurs is increased by many factors, including stress, intense exercise, contamination and so on. Your body naturally recycles various nutrients in the blood to the cells and exploits its antioxidant properties and regulates its own antioxidant enzymes to control the potential damage caused by free radical chain reaction I will produce it.