Celiac

Origin of name / illness history The name of celiac disease comes from the "abdominal cavity" derived from the Greek coir, meaning the abdomen. "Abdominal flow" is an ancient expression with the same meaning as diarrhea. Celiac disease is not just diarrhea, it only means that the disease is related to the abdomen. Celiac disease comes from early farmers and hunters. However, wheat and grain crops and fields do not contain high levels of gluten, so they are not often exposed to disease.

Dr. Duncan: Celiac disease is autoimmune and digestive system disease, people can not digest gluten. Celiac disease develops between 0.7% and 1% of the population, and those with celiac disease must strictly avoid gluten. When people with celiac disease eat gluten, their immune system reacts by destroying the inner layer (fluff) of the small intestine. The most common symptoms include bloating, constipation, headache, fatigue, rash, depression, weight loss, and fecal stool. Damage to small intestinal villi causes problems of absorption and lack of nutrients, and how much food can be consumed can lead to malnutrition

The Celiac Foundation reports that celiac disease contains over 200 symptoms. Perhaps the main difference between the two is that patients with celiac disease can not tolerate gluten and can not damage the small intestine. Both of these symptoms draw the same trigger, but NCWS is generally thought to be less severe than celiac disease. However, when it comes to overcoming the celiac disease, college students are not independent. In December 2012, according to a lawsuit raised at Leslie University in Cambridge, Massachusetts, the US Justice Department decided that reasonable consideration must be given to students with celiac disease and other gastrointestinal disorders. However, this judgment is not a law, but a student group of a particular university contains an essential meal plan.

Eat Correct Celiac Disease Counseling and College Students' Gluten Intolerance and Campus Susceptibility Tips

Celiac Disease Since it includes the immune system, Celiac has some of the features of true food allergy. However, the symptoms are mainly gastrointestinal tract, people with celiac disease do not cause allergic reaction. This chronic gastrointestinal symptom is caused by eating gluten, a protein contained in wheat and other cereals. If you have food allergies, you may face life-threatening allergic reactions (allergic reactions) even though the past reactions are mild. Learn how to identify serious allergies and know how to deal with it. You may need to take urgent adrenaline (Adrenaclick, Auvi-Q, EpiPen) for emergency self-treatment