Celiac disease (CD)

Introduction Celiac disease (CD) Celiac disease is one of the most common lifelong diseases, accounting for about 1% of the world's population. It is an autoimmune symptom of hereditary inflammatory reactions caused by the ingestion of proline rich and glutamine-rich protein grains (such as wheat, barley, rye). When gluten is ingested from CD, mucus in mucus may be damaged continuously. The intestines can cause malabsorption, diarrhea, bloating and malabsorption, which ultimately leads to weight loss and malnutrition.

Celiac disease (CD) is a multifactorial chronic autoimmune systemic disease caused by gluten consumption in genetically susceptible individuals. Classically, this disease manifests itself as a symptom of diarrhea, flatulence and malabsorption, but is also associated with various systemic conditions including metabolic bone disease, diabetes, thyroid dysfunction, and lymphoproliferative malignancies . Worldwide, the prevalence of CD in the general population is about 1%; women: male ratio is 2: 1. Several studies have confirmed the effect of celiac disease on women's reproductive health. Celiac Disease in Case of Acute Leukemia Following Homologous Bone Marrow Transplantation (BMT) of Human Leukocyte Antigens with Celiac Disease The first case of celiac disease is reported to be a woman with unexplained infertility with pancytopenia To

People diagnosed with celiac disease (CD) can not tolerate gluten. People with celiac disease often feel a lot of gastrointestinal discomfort when eating a lot of gluten. According to the National Institutes of Health, about 1% of the population suffers from celiac disease. As early as the 1st century AD, Aretaeus of the Greek physician Capadocia mentioned some of his patient problems and symptoms, but they are all now due to celiac disease. Dr. Willem Dicke, a pediatrician in the Netherlands, proved that gluten is a problem until the 1950s. (resource)

Discovery of seeds and cultivation of crops supports the development and prosperity of civilization at the expense of celiac disease (CD) which is a disease caused by gluten intake. Clinically, the existence of celiac disease dates back to 1888, but in less than 100 years since the 1950's, ingestion of wheat, barley and rye was presumed to be the cause of intestinal lesion. Gluten storage proteins including common carbohydrate sources such as wheat, barley, rye, etc. were found to be central to CD induction and subsequent nonperitoneal gluten sensitivity. The latter disease is a controversial matter even though it can be considered as a medical condition, but celiac disease patients show an allergic reaction to gluten consumption. It can reach even the extent of damage to intestinal villi which is the surface of our small intestine brush