Cattle

Used for making cows, domesticated livestock, meat, milk, or raw skins, or drafts. The term most commonly included animals are cattle of livestock in western or Europe, livestock cattle in India and Africa. However, other Asian buffalo, Southeast Asian buffalo, Tibetan Yak, Gayal and Banten, other cattle such as North American ordinary bison are also domesticated or semi-domesticated, and sometimes are regarded as cows.

In terms used to describe the sex and age of a cow, men are initially calves of bulls, if they remain intact it will be bulls, and if they are castrated he will be calf It will be cow in about two to three years. A woman is a heifer at first, grows into a heifer and becomes a cow. Depending on the variety, mature bulls weigh 450 to 1,800 kg (1,000 to 4,000 pounds) and bovine weights 360 to 1,100 kg (800 to 2,400 pounds). Men reserved for the production of beef are usually neutered to make them obedient within that range or on the farm; for men who are intended to be used as working cattle or bulls Castration is done. Throughout history, the use of cattle as a product has become the focus of philosophical discussion, especially with respect to breeding of animals as food. Industrial Factors Contemporary people's concern about the ethics of agriculture and the contribution of commercial meat production to global warming exacerbates these problems. (Breeding: see also cattle, vegetarianism)

All contemporary livestock are considered to belong to Bos taurus (European varieties such as Shorthorn and Jersey) or Bos indicus (Zebu varieties such as Brahman) or the intersection of these two varieties (eg Santa Gertrudis). Varieties known today do not always exist, and many varieties are of recent origin. This term is commonly used and is easily understood in practice, but the definition of the variety is difficult and ambiguous. It is commonly used to represent animals that have been selectively bred for a prolonged period to have a unique identity in color, size, conformation and function, and these or other distinguishing features are assigned to their descendants To survive. Many generations of breeders established breeds aimed at acquiring and preserving specific types by identifying their characteristics. This is achieved by the principle "like a living thing". Genetics, especially population genetics, contribute to breeding only for a relatively recent period. (See also breeding of animals)

On the continent of Europe there are many ancient species such as French Charolé, Normandy, Dutch Frisian, many other varieties, especially British varieties are concerned about the influence on the establishment of large cattle population There is. Supplying so much beef and dairy products in other countries of the world

Beef cattle are cows used to produce meat (unlike cattle, it is used to produce milk). The flesh of mature or nearly mature cattle is called mainly beef. In beef production, there are three main stages. Cattle - Calf operation, background and farm operations. The production cycle of animals begins with the operation of calves; this operation is specifically designed to keep cows for future generations. After this, the calf's background is a farm. Animals specially planted for farms are called cattle, and the purpose of these animals is fattening. Animals not raised for use on farms are usually females and are often referred to as alternating heifers. The main use of beef cattle is meat production, but other uses include beef, by-products of leather, confectionery, shampoo, cosmetics, insulin and inhaler.

The cattle raised for human consumption are called beef cattle. In some US beef cattle industry, the term beef (more than one bee) is still used to refer to animals of all sexes in the ancient sense. Certain kinds of cattle reserved for milk are called cattle or milking cow (former cow). The offspring of most young male cows are sold as calves and are also called calves. In the context of working in a meadow of West America, the term "dog" is used to describe an isolated calf, such as "keep puppy moving". In some places, cows that provide milk to their families are called "livestock". Other outdated terms for cattle include "clean" (this use is in "bull foot oil" extracted from the legs and feet of cattle) and "strengthen" (young animals suitable for slaughter)