Essay sample library > Category:Goat breeds by country of origin

Category:Goat breeds by country of origin

2023-06-15 22:46:01

This is a list of goat varieties. There are many varieties of goats recognized in the country (Capra aegagrus hircus). Goat varieties (especially dairy goats) are some of the oldest animal varieties whose variety specifications and production records are kept. Selective breeding of goats is usually focused on improving the production of fibers, meat, dairy products or goat skin. Varieties are usually classified according to their main uses, but some varieties are considered for dual purpose or multipurpose purposes.

Most organizations engaged in genetic improvement of goats are in developed countries and are working on milk production. France is the leader of a successful breeding program for dairy cattle production. Two species, French Alps and Saanen, dominate. Breeding values ​​for milk, total protein, total fat, protein percentage and fat percentage are estimated and then summarized in an index called ICC (Index Combine Caprine). This index does not include milk production. Recently, by using type score, placement of animal and nipple attached weighted to breast is introduced. The improvement plan of Spain's goat milk production and its composition was planned to be used in local varieties such as Mulcrana Granadina, Maraguaa, Majorela in 1993. This program is based on milk production as selection criteria and is now converted to protein yield and content (Analla et al. 1995).

Decided in India. There are nearly 102 kinds of goats in the world, 20 of them are in India. A goat is bred for two purposes, meat and milk. The main goal is to produce meat and milk. Captive goat (Capra aegagrus hircus) is a subspecies of goat raised from wild goats in southwestern Asia and Eastern Europe. The goat is a member of the Bovidae family and is all closely related to sheep because it belongs to the goat - Antelope subfamily Caprinae. A goat is one of the oldest livestock species. Goats have been used for milk, meat, hair and skin in most areas of the world. In the 20th century, they were also welcomed as pets.