Case Study: Implementing a Fast Food Restaurant in Four Diverse Countries

There are many active fast food businesses in the four countries, but our business and organization will be a relatively new place. Therefore, companies need to consider the various cultural differences that these three countries may encounter. Through the second analysis of the different characteristics of people in Israel, the United Arab Emirates, Mexico, China, organizations should keep in mind the values, employees, customers and new training that may be needed or may be needed It is necessary to pay. Or need for development.

America is the world's largest fast food industry, and the American fast food restaurant is located in more than 100 countries. The driving restaurant was first advertised in the United States in the 1950s and since then the experience of home cooking, culturally meaningful food, and thoughtful food has been replaced by fast food consumption. Slow Food New York is New York Chapter of Slow Food, Slow Food is a non-profit membership organization established in 1989 to fight fast food culture. Slow food is contrary to the disappearance of local eating habits, and the reduction of people's food, the source of food, the taste of food, and how our food choices affect other countries of the world. I have talked to Martina Kenworthy who is an executive officer of Slow Food New York since 2011.

Today fast food is a common problem globally. Fast food restaurants are located in almost every country. The most popular are McDonald's, Burger King, and KFC's restaurant. There are many discussions about the advantages and disadvantages of fast food, but despite this, the industry is growing rapidly. But what are the advantages and disadvantages of fast food? Fast food supporters guarantee that these foods are safe for human consumption, but critics believe they are harmful to health. Therefore, the most serious drawback of fast food is that it has a serious impact on health and happiness. First of all, since fast foods contain a lot of calories, they are overweight, which is one of the most important problems in the US, as fast food is the most popular. According to statistics, "A quarter of Americans eat fast food everyday, about 60% of Americans are overweight or obese due to fast food culture."