Cancer Prevention through Macrobiotics

Introduction Traditionally, the diet of Americans is meat, potatoes, white bread. Recently, Americans began to realize that the importance of meals is higher in nutritional value than meat and potatoes. This is partly due to the very public information of the food that claims to be beneficial to our overall health. Articles and news coverage give us insight into the latest food research and its relationships with motor skills, psychological insight and overall happiness. Another area of ​​concern is how diet is related to disease prevention.

As the founder of Less Cancer on February 7, 2018 and as the founder of the National Cancer Prevention Day, Congressional Cancer Prevention and National Cancer Prevention Symposium, we provide an important solution for cancer prevention. We use the smartest brains to link evidence-based science and education promotion, and hopefully policy improvement. We hold these events every year and I am awakened to encourage us to dare to achieve a higher level pioneering spirit. I was impressed by people far away from all over the country. This year we will live to 55,000 Facebook communities in more than 40 countries.

Why is this so important? We know that about 70% of cancers are preventable. This means that we can reduce the incidence of cancer in our country, state and community through knowledge, education and guidance and appropriate selection. We know that obesity is considered a variable risk factor for cancer and the current prediction is that 60% of the state resident population will become obese by 2030. Looking at the relationship between obesity and cancer, we know that it may rise. One in six deaths due to cancer in men and one out of every five women dead from cancer are associated with obesity and the risk of breast cancer, endometrial cancer, ovarian cancer, prostate cancer, and pancreatic cancer is Increased has.

As the recent opinion on obesity and cancer of the American Society of Clinical Oncology 6 point out, obesity states "it will soon exceed tobacco as the main preventable cause of cancer." To deal with this ignored cause of cancer, ASCO has established a "multifaceted initiative" that includes the following: people who consume more than 21% of their daily calories in the form of sugar Human The death rate is twice that of death. Heart disease is compared with those who gain less than 7% or calories per day from sugar. The risk of those consuming more than 25% calories per day is almost doubled