Kenyan coffee has been loved by lovers for a long time. One of the reasons is due to the unique combination of national climate, soil and altitude. However, according to Jeff Taylor of PT Coffee Baking Company (Roast Magazine 's 2009 Best Grill), the real difference in Kenya coffee is the type of tree they use. "On Kenya farms, we often use a combination of SL - 28 and SL - 34. It turned out that we could produce special coffee year by year, which were originally developed by Scott Laboratories. The purpose is for them, but their taste is also very special. "
Roasting Plant is a unique and innovative coffee company dedicated to bringing new levels and choices to coffee lovers around the world. As they are roasting different coffee beans everywhere, the coffee they supply is fresh, flavorful and very bitter. They can make coffee or espresso from one of the beans they buy in a few seconds. Most helpful reviews - one of my favorite cafes. Espresso is tasty, so I always choose Americano. They still have plenty of different kinds of beans, I have not tried them yet, but I think they are wonderful. I think the default is Jamaican bean, I like it. This place itself is also wonderful. There are enough seats, and almost every seat has its own socket