C-Seasonal Abundance of Pulvinaria Psidii Maskel Stages and Total Population Infest Guava Trees at Qaliobiya Governorate

Seasonally abundant Pulvinaria psidii Maskel period and the total population of guava trees in C - Qaliobiya prefecture: different periods of P. psidii in Qaliobiya prefecture from April 1, 2005 to mid - March 2007 and Guava The seasonal abundance of the population listed in tables (XVII and XVIII) and Figure (87-9), which investigated the infection of trees, shows the seasonal variation of Obsac. The results in Tables (XVII) and (87) It shows psidii ovisacs. It occurs regularly throughout the year except every year (from January 1 to April 1) except for very low year-end.

Guava is a sweet fruit of guava that grows in the tropics of America and Asia. Guava is belonging to about 100 small trees and shrub shrubs, of which guava is the most species. The fruit of guava can be used as it is in raw condition, for drink with flavor, for dessert and sauce. Guava is rich in vitamins A, B and C as well as beta carotene. Cooking can eliminate the strong scent of guava, but it can be eaten raw, whether it is picked by hand, sliced ​​with seeds, sliced ​​with desserts or salad. (Delaporta)

Guava is of an apple shape or a pear shape. Guava trees can grow up to 12 cm long. Guava likes a combination of pear and strawberries. Guava seeds are edible. Miho is a brother of Guava. It's green and thinner. The specific type of feijo is pineapple guava. Since they are tropical fruits, please do not put in the refrigerator. Guava and Feijoa can be stored in a fruit bowl for several days at room temperature. This is a big fruit. Since edible hull contains a lot of vitamin C, please do not strip off guava. Guava is five times the size of an organ. I will quench thirst including vitamin C and iron. (Sholleybabs)

Guava has all sorts of things, each one has its own color when mature. There are pink guava, white guava, peach guava. Guava is the most maturity, skin is creamy. The type is determined by the color of the pulp. Fruits contain many small edible species. Guava is a good source of carbohydrates, an excellent source of vitamin C and fiber. Guava gives 2 to 3 times more Vitamin C than Orange juice. (Cynthia Nelson) It is said that guava is one of the best fruits as guan is not only a very rich source of vitamin C (guava has more vitamins than typical citrus fruits Including Orange!), They also contain a lot of calcium - this is not common in fruits. Fresh guava fruit is also an important source of vitamins A and B, niacin, phosphorus, potassium, iron, folic acid.

Guava is one of the highest levels of vitamin C and iron in fruits. Both have been proven to prevent colds and virus infections. Raw and childish guava juice and guava leaf decoction is very informative and cold as it helps to remove mucus and help disinfect the airways, throat, and lungs. Guava will regain skin radiance and freshness. Advantages of preparing a DIY scrub at home: just mix yolk and guava meat and paint it on your face. Please rinse with warm water after 20 minutes. When used once or twice a week, this scrub removes dead cells from the skin and arranges the color of the skin. Guava is also vitamin K, which helps to eliminate important causes of skin discoloration, black circles, erythrocytes and acne stimulation