Business Report - Green Noodles

INTRODUCTION Today's Asian cuisine reproduces the taste of Asia in a casual and relaxed atmosphere, especially at Chinatown, providing a delicious and healthy meal at an affordable price plays an important role in the business. Please keep it. The name "green noodles". "Green noodles" spread the taste of Asia throughout the country through branches with high brand awareness in South Australia, Western Australia and Queensland. The event has been dedicated to promoting the brand's position as a fresh Asian fast food restaurant and other brand features like delicious, safe and genuine.

According to Nature's article, the earliest evidence of noodle consumption came from China 4000 years ago. In 2005, an archaeologist team reported the discovery of pottery bowls containing 4,000 years of historic noodles at the ruins of Lajia. These noodles are said to resemble Chinese noodles made by extending and extending ramen, dough by hand repeatedly. Rice husk vegetable stone and starch granules present in the noodles associated with noodles were analyzed and it was decided that the noodles were made from millet identified as belonging to millet, especially Panicum miliaceum and Setaria italica. However, other researchers believe that it is impossible to draw dough into noodles from the process of manufacturing millet noodles, and the analyzed rice hull plant and starch granules are derived from the noodles found It is concluded that it is not.

In 2005, a group of archaeologists working in the People's Republic of China reported the discovery of a pottery bowl filled with millet and glutinous rice. It can be said that the noodles in the ruins of Raja began in the late Neolithic period. However, this discussion is controversial in later studies, the latter study shows that noodles can not make millet wheat is a gluten deficient grain, essential protein. The oldest noodle record is in the book of the East Eastern era (25-220). Noodles are usually made from wheat flour and are staple food in the Han Dynasty era (206 BC - 220 AD). In the Tang Dynasty, noodles were first cut into strips, in the former dynasty production of dried noodles began.