Bulgaria's Foreign Trade with Chocolate

INTRODUCTION High quality chocolate features dessert products made from cacao seeds of various shapes and flavors. It has a wide range of applications in the food industry and can be used as a finished product or as a flavoring ingredient for various confectionery products. Its main ingredient, cocoa is cultivated in many cultures in several countries in West Africa including Mexico, Central America, and Cote d'ivoire. Manufacture of chocolate takes place in several stages.

Divine Chocolate, made from fair trade cocoa, is chosen by a family run farmer in Ghana in the shade and offers a very rich flavor to every chocolate. Needless to say, it is made of 100% pure cacao butter, GMO, artificial flavor, palm oil, soybeans and ingredients that can be procured from fair trade suppliers (such as vanilla and sugar). ) In Divine, cocoa producers growing the finest cocoa in chocolate not only profit by selling beans at fair trade, but also share the company, gaining the largest share of Divine's interests God is a mission-oriented business

The mission of Divine Chocolates is to build a successful global farmer owned chocolate company by attracting talent and building dignified trade relations. Divine Chocolate is owned by 85,000 farmers' members of the cooperative Kuapa Kokoo of Ghana. And it will offer cocoa to each sacred bar. CEO Sophi Tranchell played an important role in building a reputation for fair trade and social entrepreneurship in the UK. Divine Chocolate believes in equitable training of women and gives priority to equal participation and equal access to women

At Taza Chocolate Factory in Somerville, Massachusetts, Willy Wonka's chocolate factory meets sustainability, fair trade and organic. Taza despises the implications of the factory, emphasizing the minimum processing of chocolate to produce the richest and bold taste. A handful of people who visited the chocolate factory in the afternoon learned about Oaxaca stone mills used to grind chocolate, and of course sampled chocolate and cocoa beans. We walked the factory in 45 minutes - it was later than the cacao bean passing through the tasa, the rich chocolate manufacturing process took three days early.

A: Chocolate can go back in the centuries. The Maya traded valuable cocoa beans as goods. In 1519, the Aztecs discovered that they can make delicious drinks by adding water and sweetener to roasted crushed cocoa beans. A chocolate bar mixed chocolate and milk appeared in the late 18th century. A: The higher the proportion of cocoa, the higher the concentration of flavonoid. Most milk chocolate contains up to 50% cocoa, while cheap chocolate only contains 7% cocoa. Find at least 70% cocoa and dark chocolate to get healthy flavonoids and best dark chocolate