Biotechnology- food

The reference http://scope.educ.washington.edu/gmfood is copyrighted by the SCOPE research group (University of California, Berkeley, American Association for the Advancement of Science, AAAS). Http: //www.safe-food.orghttp: //www.englishnature.org.uk/news/story.asp? ID = 230 © 1998 - 2004 Nature in the UK, Northminster House, Peterborough PE1 1UA UK http: // www. Fda.gov http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2 Copyright © 2004 Pew Food and Biotechnology Initiative Agriculture Biotechnology is a broad range of science and technology including genetic engineering, creation and improvement. Or alter plants, animals, microorganisms.

The potential allergenicity of foods derived from rDNA biotechnology was evaluated according to the decision tree process established by the International Food Biotechnology Committee (IFBC) and the International Institute for Life Sciences (ILSI) allergic immunity. This strategy focuses on several specific scientific criteria, some of which focus on the origin of the gene, the amino acid sequence of the protein compared to the known allergen, and the introduced proteins such as digestion stability . Based on these evaluations, it should be possible to judge whether the modified food is new or more or less allergen.

Many scientific institutions are conducting extensive reviews on the safety of foods derived from rDNA biotechnology at domestic and international levels. These organizations recognize that the use of rDNA biotechnology itself does not affect the safety of these foods. Foods derived from rDNA biotechnology are subject to strict and systematic scientific evaluation under existing food safety principles. Therefore, on-site testing and premarket screening of food safety ensure that foods obtained from plants and microorganisms by rDNA biotechnology are at least as safe as existing foods and meet all existing food safety standards We guarantee.

Biotechnology is widely used as a diagnostic tool for monitoring the safety of foods, preventing and diagnosing foodborne diseases, and verifying the source of food. The development of biotechnology has led to widespread use of faster and less expensive identification methods than traditional technology based methods. PCR-based and enzyme-linked immunosorbent assay (ELISA) methods are currently used to detect major foodborne pathogens. **** Everyone, developing countries and the international community need to take action in several fields in order to solve the big problem of achieving food security in the future. One of them is the use of scientific and technical tools, including agricultural biotechnology to improve agricultural productivity while protecting the natural resource base. I want to end this word with a few words. Established a large-scale international steering committee chaired by Prof. M.S.