Bihu Festival

Bihu is the name of Assam National Festival, one of India's most beautiful provinces, and is regarded as a tea field, a powerful Brahmaputra river, and a lush forest. In addition, Assam is thought to be the Bihu Festival, which portrays three different cultural festivals in the province.

The origin of the word "Bihu" comes from the word "Sankrit", which means "Vishu". Regardless of caste, creed, beliefs, local people are celebrating a fun festival with Assam. In this year, Assam will hold three different Bihu festivals in lake Pohabi in mid March, Maagh Bihu in the middle of January and Kaati Bihu in the middle of October.

Assam is a rich land blessed with the enormous Brahmaputra river, surrounded by Blue Mountains. The people here are agriculture, and the whole society is agriculture. Mikako basically celebrates the change of the season. More

Miho Festival is one of Assam's most popular festivals in northeastern India. Bifth is the most important festival in Assam, full of fun and abundance, celebrated every year. At the three Bihu festivals held in Assam, the Rongli Bihu Festival is celebrated in the spring. Assam participated in the Jo Festival regardless of caste, creed, creed, religion, or creed. Rongali Bihu Festival also known as "Bohaag Bihu" is considered a festival. Celebrate the beginning of the New Year at Rongali Bihu Festival in Assam, this is the time of planting. Assam Rongali Bihu Festival is the spring of Bihu, there are also branches. On the first day of the Association's Rongali Bihu Festival, it is called Garu Bihu, when cows and cows soak in turmeric, gourd and eggplant are fed and new ropes are added.

Mikako is the main festival of Assam. It refers to three different festival groups: Rangali or Bohag Bihu observed in April, Kangali or Kati Bihu observed in October, and Bhogali or Magh Bihu observed in January. Rangary Bihu is the most important of the three to celebrate Assam's New Year and Spring Festival. Bhogali Bihu or Magh Bihu are people about food. Kongali Bihu or Kati Bihu is a dark, frugal person, reflecting the supply shortage season. Bohag Bihu (also known as Rongali Bihu in mid-April), the most popular Bihu celebrates the beginning of the Assam New Year (April 14th - 15th) and the coming of spring. This is a moment of joy and a feast, usually lasting 7 days. Farmers are preparing to plant fields of rice field, and there is pleasure feeling around. These women made Pita, Lalas (traditional food made from rice and coconut) and Joli, and it gave the true essence of the season.