Essay sample library > Bihu 2017: Significance, importance and all you need to know about the Assamese New Year festival

Bihu 2017: Significance, importance and all you need to know about the Assamese New Year festival

2023-08-14 10:02:29

Mikako is one of the most auspicious and important festivals in Assam, celebrated three times a year. What derives from the word sake means "to demand the prosperity of God during the harvest period". Rangari or Bohag Bihu celebrated the Assam New Year's festival in April, Kangari or Kati Bihu celebrated supply shortage in October, and Bogari or Mag Bihu celebrates the addition of special products in January.

Spreading the joy of spring and New Year festivals, Bohag Bihu was observed almost simultaneously with Punjab's Baisakhi, Bangladesh's Poila Baisakh, Chennai's Puthandu and Kerala's Vishu. This festival is called bifros in the Maldives. It was enthusiasm, joy, and a moment of feast, celebrated for seven days, and farmers planted rice fields. During the vacation season, rice is the most important for farmers. Like Pita, Lara (traditional food made from rice and coconut), jolpan and other dishes are prepared on the same day to get the essence of this season.

The first day of the cigarette is called Gol or a cow. Let's celebrate the last day of the previous year, worshiping the cows starting the day of laundry. New Year's Day is called manuh (human) bihu. People buy new clothes and prepare for fresh spring. The third day is the goat (god). On this day people worship idols after cleaning their houses.

Biwa Odori is the highlight of this festival. Bihugeets and Bihu's songs bring a musical environment in the air. It not only marks the New Year, but also requires infertility celebrations. Rongali Bihu is a special dance by the use of waist and arms for birthday festival, emotional movement

Rongali Bihu is consistent with Poi Sanken Festival in Thailand and other East Asia and Southeast Asia. Each of the other two Bihu Festivals is peculiar to Assam. Like some other Indian festivals, Bihu is related to agriculture, especially rice. Bohag Bihu is a sowing festival, Kati Bihu is related to the protection of agricultural crops and worship of plants and crops, tangible for festivals, Bhogali Bihu is a harvest festival. Assam celebrates Rangali Bihu with festival, music and dance. Some children are hanging copper, copper and silver cans in the pole in front of the house. Children wear a garland and walk on a country road to greet the New Year.

There are various important traditional festivals in Assam. Mikako is the most important, most popular and popular place in Assam. This is the New Year of Assam celebrated in April in the Gregorian calendar. Durga Puja is another festival celebrated with great enthusiasm. Muslim celebrated two AIDS (Eid ul - Fitr and Eid al - Adha) in Assam. Miharu is a series of three famous festivals. A non-religious festival celebrating important points of cultivators mainly in the seasons and annual life. Three Bifs blessed when spring comes and planting season begins, Congari or Kati, barren bushes, fields are vacant, and harvest of Bogari or mug, crops and barns Full-time thanksgiving. Bihuge and Bihu dance are related to rongali bihu. The day before each missile is called "Uruca"

Mikako is the main festival of Assam. It refers to three different festival groups: Rangali or Bohag Bihu observed in April, Kangali or Kati Bihu observed in October, and Bhogali or Magh Bihu observed in January. Rangary Bihu is the most important of the three to celebrate Assam's New Year and Spring Festival. Bhogali Bihu or Magh Bihu are people about food. Kongali Bihu or Kati Bihu is a dark, frugal person, reflecting the supply shortage season. Bohag Bihu (also known as Rongali Bihu in mid-April), the most popular Bihu celebrates the beginning of the Assam New Year (April 14th - 15th) and the coming of spring. This is a moment of joy and a feast, usually lasting 7 days. Farmers are preparing to plant fields of rice field, and there is pleasure feeling around. These women made Pita, Lalas (traditional food made from rice and coconut) and Joli, and it gave the true essence of the season.