Best Ever Seafood Gumbo

I remove the shrimp shell and head. Cover the shrimp and refrigerate and put the shell and head in the stock pot. Add 8 cups of water and a large amount of salt, and boil the mixture at high temperature. Lower the heat to moderate to weak, partly covered and boil for 1 hour. Cool for 30 minutes, pour the material through a fine wire mesh filter and hold it for step waste shell and head

Heat 2 tablespoons. Add oil to medium frying pan and add okra. Sprinkle 1 teaspoon 1/2. Salt, stir fry for 10 minutes. Place the okra and wipe off the frying pan. Heat another cup of oil with medium heat and fry for about 8 minutes or brown. Shelving

Three remaining cups of calories. Put oil in a large heavy oil pan at high temperature. Add flour, weaken the heat to medium heat and cook constantly for about 10 minutes or until batter dark brown from moderate. Add yellow onion, celery and green pepper, stir fry for 4 to 5 minutes, or until the vegetables are soft. Add 1/2 cup of garlic and onions and simmer for 3 more minutes. Stir the ketchup and the next seven ingredients. Stir the tomato and 1/3 cup of liquid; stir the shrimp's soup slowly. Add preserved sausage and okra. Boil at high temperature and cover. Reduce heat to medium to weak, simmer for 30 minutes

Stir shrimp and remaining onions and boil for 3 minutes. Stir the crab meat, oyster, parsley and simmer for 1 minute. I pulled it from the fire. If you want, you can taste salt and add. Supply rice

Gumbo is Cajun stew born in Louisiana. Seafood soup contains delicious ingredients, meat and shellfish, thickener, and so-called "trinity" vegetables of Cajun food. If you are looking for a simple soup recipe, this is not the case. According to requirements for making real seafood soup, I do not know how to make simple soup. Of course, unless you make this recipe and freeze for later use! When choosing a stock, we recommend a beef soup. You can easily use boxed beef soup, but if you want a good taste, you should make roast beef soup yourself. I made lots of products and I always made them in the freezer. In this way, you can make it with homemade ingredients, whether you are making soup, old-fashioned beef stew, or quick and easy beef salad dressing. You can also make soup with chicken soup

People in all areas of southern Louisiana use fertilizer to thicken meat and sausage soup, but rich soup of seafood including seafood is more common on coast and seafood is more abundant. If you make duck, venison, squirrel soup, there is a possibility that there is a hunter at home. If you put a spoonful of potato salad on your soup before you serve, you may give some German influence. If you make a soup with no meat, which is not so common for Lent, you are probably a Catholic, and your family was in Louisiana for generations. You rarely find this in many Cajun and Creole recipes, which is easy to buy now. If your family wants to spread soup, you can add boiled eggs.

I have to say that the best recipe I have is my soup. For me, Gumbo is the most delicious mixture I can produce. The list of ingredients is abundant. You can mix infinite seafood, pork, chicken, vegetables, cereals, herbs and spices in a black cauldron. Patience is necessary for this meal. You need to prepare all the ingredients and cook them slowly to make sure all the tastes are just right. But do not scare it. You must accept this challenge.