Berdean's Cube Steak

Season double-sided steak with salt and pepper. Pour the flour into the plate, push the steak into the flour, and shake off the excess flour. Heat the cauldron's oil at medium temperature and high temperature using the lid. Put the steak in hot oil and simmer for 3 minutes on both sides until both sides become golden color.

Put the water in a frying pan and cover the steak. Mix beef soup and salt well. Boil, change from medium to low heat, cook for about 2 hours to simmer low heat

The nutritional data of this formula contains all the bread crumb ingredients. The amount of bread actually consumed varies

Cubic steak can refer to many specific kinds of steaks, but it is usually the hard part of the meat passing through the meat softener. These softeners can be cut with meat to cut hard fibers. Cubic steak is often used for baking and other cooking methods without drying too much meat. The most effective and effective way to cook the whole steak is to cook it. This process is quick and easy, making the steak too soft and not too dry.

There are many highlights on the main dish. Huge chicken fried steak with high quality cube steak, sharp skin, and rich homemade creamy sauce. Fried squid is another perennial favorite wrapped in thick, moist flake fish on crunchy corn meal. Like most bread crumbs like animals, the squid's birth taste is what they eat, so I told that Artale got his fish from a reliable supplier (probably Bower's farm?) think. This can account for the slight sweetness and lack of turbidity normally associated with cuttlefish and other coastal consumer debris.

Chicken fried steak is made by softening the cube steak, boiling with bread crumbs, and frying in a frying pan, usually with mashed potatoes and beans, with creamy white gravy. CFS (as it is well known) can be seen everywhere from school canteen restaurants, fast food restaurants, sandwiches to fine restaurants (and of course creative turns). The sure way to judge whether you are in Texas is to be displayed on the menu - do not request this to be "rare" or "do it well"; this is not a kind of steak!