Benefits of Organic Food

According to the Organic Trade Organization (OTA), organic food sales in 2009 increased by 1% compared to conventional food sales. The yard house is committed to living in the current corporate catering industry, but we need to focus on consumer demand for sustainable and fair trade and organic products. Due to intense market competition, companies in the food and beverage industry must use sustainable practices to provide high quality products and still improve profit while meeting increasing consumer demand .

The world's organic food industry is growing by 70%, and in some countries, more people are entering the organic food industry due to health problems and so-called health benefits of organic foods. Advantages and disadvantages are those that consumers consider each time they shop, order, and consume. The organic food industry makes use of the fact that its food is healthier than genetically modified foods and non-organic foods, but it is not always the case. On organic farms, synthetic fertilizers, pesticides, pesticides, herbicides, chemical substances are not used during cultivation. This means that crops can create their natural photochemical substances through photosynthesis and protect themselves from insects and weeds. This means that they naturally contain antioxidants, minerals and traces and trace amounts of vitamins.

However, supporters of organic foods point out that there is a secondary secondary advantage to "purchasing organic food". Green Earth Organics in Toronto, Canada provides customers with a list of top 10 concessions for organic food. In addition to better taste and environmental reasons, they also include the following two points: "to protect the health of farm workers" and "to help small farmers". Obviously, the health condition of farm workers can be protected better by not contacting pesticides. They claim that most organic farms are "small and self-employed family-run farms with an area of ​​less than 100 acres". (Green Earth Organics 2002) However, the benefits to these lives are accidents of government agencies, distributors, certification bodies and many consumers, no matter how important it is. They are side effects

Based on all the information I found about organic foods, I think my conclusion is good to eat organic food. When I do research, I found a positive factor in organic foods than negative factors. It is very useful to have lots of material and help me find the answers you need. When writing my final paper I will be able to add a lot of information and facts to help me prove my answer correctly. PG 1: In 2003, when pesticides and chemical fertilizers solved public health and environmental safety issues organic products entered the mainstream market. As we purchased safer and more healthy products and sold them convincingly, North American households soon began selecting non-toxic products. Organic foods are environmentally friendly, they do not contain chemical fertilizers or pesticides, but are those who eat these foods healthier? With this interesting question in mind, I can get the following comments