Benefits of Japanese Culture

Camellia sinensis originally grew up in Asia to benefit green tea and promote health, now it is almost everywhere. This plant is used for the production of oolong tea, white tea, black tea and green tea. Its leaves and buds are fermented to achieve varying levels of oxidation and bring various kinds of tea. Less fermentation can maintain high levels of antioxidants present in drinks. These antioxidants are molecules that can safely resist the effects of free radicals in the body.

Cultural conflict: Japanese immigrant children born in the US experienced various cultural mistakes. The gap between Japanese culture and Caucasian, and American mainstream culture is deep into everyone's understanding of the world and how it relates to life. (For example, May 21, 1942, December 7, 1942.) Assimilation: Japanese Americans strive to choose assimilated whites, mainstream American culture, and old country traditions. This is especially a problem between generations. Children tend to like the "American" culture they grew, and their parents and grandparents are more closely related to the growing culture of Japan. (For example, December 12, 1942, December 25, 1942, etc.)

Among Japanese Americans, sociologist Harry Kitano observed that Japanese Americans developed a consistent Japanese culture in the framework of American society. This is due to the necessity rather than the choice because there was little possibility that the first Japanese immigrant would enter the social structure of the larger community. Most Japanese Americans now have access to this social structure. Nikkei and Sansei continue to think that they are Japanese Americans, but this identity is not important as it is a member of a larger society that is not hostile to one and shared. The extent to which Japanese assimilate in the dominant culture is unusual for groups other than white people. Co-existence of Japan-US culture has been successful. Because both cultures are willing to adapt each other.