Beetroot experiment We investigated how the temperature affects the rate at which the anthocyanin pigment leaves the cell and when the call wall melts. Experimental beat route experiment ============================================== == Task - Did you investigate how the speed at which anthocyanin pigment leaves the cell and the temperature at which the call wall melts affect the temperature? The two results highlighted in test 4 are obviously abnormal, so they are not included in my results.
In order to investigate the influence of temperature, the following experiments were conducted on the beet root tissue, observing that the red pigment was removed from the cells at different temperatures, to ascertain whether the above theory is correct, and to check around the beat root at high temperature Red pigment penetrates into. Areas 6.15 test tubes, these are used to put a beat route in a water bath, 15 is necessary, because the samples of three beat routes are averaged over each temperature for more accuracy for five different temperatures These are used instead of boiling tubes or other equipment as they can be loaded in a water bath so that they can be loaded into the colorimeter to measure the transport of their water color.
In experiments, I pay particular attention to the root of the beat route. Beetroot is a healthy vegetable widely produced and consumed along with various health benefits. Most of our beats are consumed in various kinds, and various kinds of beats are called "Beta Bulgari". After studying this particular field and using what I learned in this topic my prediction for this experiment does not actually become below 40 ° C even if the water temperature is raised or beat root film It begins to become unstable, and the lipid constituting the membrane begins to lose its structure and weakens its flowability.
The limitation is a factor that can not be controlled in experiments. The limit of this experiment is the use of the beat route. There are many types of beat routes, and some types of beat routes may only emit a small amount of dye, as the red pigment is not as many as other beat routes. Furthermore, the beat route used is not fresh. Since the beat route does not store so red pigment in the vacuole, this may affect the results. In addition to this, there may be invisible scratches on the smooth surface of the cuvette. As we all know, the colorimeter is a very sensitive device. Inevitable scratches may diffuse the light passing through it, resulting in erroneous absorption, so the results may differ from the original.