Basic Homemade Bread

If you want to learn how to bake bread, it's better to start from here. This simple white bread recipe is baked in delicious gold color. There is no other thing that floats when homemade aroma is baked in the kitchen. - Sandra Anderson, New York, New York

In a large bowl, melt the yeast in hot water. Add sugar, salt, oil, and 3 cups of flour. I played very well. Stir enough remaining flour to make a soft dough, stir 1/2 cup each time

Go to the surface of the flour; stretchy, smooth for 8-10 minutes. Put the grease into the painted bowl and turn it once to make the top smooth. Lid and place it in a warm place until it is doubled. Approximately 1-1 / 2 hours

I strike the fabric. Divide the fabric in half towards a little dusty side. Each has a shape of bread. Place two grease-coated 9 x 5 inches. Lift the pan plate and raise it 30 to 45 minutes until it doubles

Bake at 375 ° C for 30 to 35 minutes, or until golden brown and bread turn white when struck. Cooling from a pot to a wire rack

Let's talk about bread. My father likes how delicious it is to our delicious homemade bread, how fresh it is. The problem with homemade bread is that the slice is not as thin as the bread that the slice bought at the store. It is not so dense. My peanut butter and jelly sandwiches are thick and fluffy like monster sandwiches, and my classmates have sandwiches of ordinary size crushed from time to time, and they are brown next to juice Jelly goes through white bread as it is packed in a bag of.

A month ago I discovered that homemade bread is the best bread pudding. I have never made pan pudding for more than a year. This is a good thing, but it is not something that someone inquires about or thinks about. It is rare for anyone to become a dessert. I am doing about once a week. We also ate snacks, desserts and breakfast. When I leave the oven, my children ask a few. The difference is that I am making homemade bread right now. It makes a big difference. Homemade bread lasts about 3 to 4 days, so burn all other things and make pan pudding. I have made homemade bread for nearly a year, I do not think I would not have made bread pudding!

Of course, bread pudding is still suitable for bought at the store, but there are things missing if you do not use homemade bread. If you have never made it yourself, you will not notice the difference. So, you never miss anything. If you want to try homemade bread for pan pudding, you can get a recipe here. When I began making homemade bread, I had to adjust recipe for Pan Pudding, so I will give two recipes. Like all the recipes I made, I always make some adjustments to fit my taste buds and my family. My husband and children really liked bread pudding when they did it for the first time a few years ago, but even if he really liked it, it was too wet for my husband It was. This taste. The first recipe and how to make is original. You can paste pan-pudding using homemade bread recipes, but you can try two if you want. Then you can tell me what you like