B&C Morning Show: MSG’s Memorable Moments?

"The most famous arena in the world" - also known as Madison Square Garden - is in Midtown Manhattan, there are New York Knicks and New York Rangers, and there are countless other indoor events.

Well, the MSG people have compiled a list that they think are the twenty moments most memorable in the history of the arena. Needless to say Craig's hand is in the top ten, he is not excited

Craig is worried further by the fact that a man named John Schulna (6 feet 9, 22 year old Northwestern University rookie) was wearing Washington's Knicks against Wizards last night. German king's number 30 jersey. Late stage

MSG is an amino acid used as a flavoring for foods in soups, salad dressings, potato chips, frozen main dish, and many restaurants. MSG, also known as excitotoxin, is a substance that is excited to damage or kill cells. Studies have shown that regular ingestion of MSG may cause harmful side effects such as depression, disorientation, eye damage, fatigue, headache, obesity. MSG affects the neural pathway of the brain, escapes from "I am full" function and explains the effect of weight gain

Public interests have caused a series of scientific investigations into the potential dangers of MSG. According to MSG's survey in the food industry historian, Ian Mosby's "Types of Soup Headache", there are two ways to investigate these. One is to prove the adverse effects of MSG (and Chinese restaurant syndrome). Short-term effects, both trying to identify longer-term damage caused by additives. Initially, researchers succeeded in demonstrating the short-term and long-term risk of MSG. Mice injected with additives showed signs of brain injury and humans gave 3 g of MSG per 200 ml soup but symptoms were consistent with "Chinese restaurant syndrome". In a double-blind trial it was shown that there is little correlation between MSG and adverse symptoms in general.

In 1968, after reporting the symptoms Robert Ho Man Kwok felt after the Chinese meal, a virtual MSG symptom group called "Chinese Restaurant Syndrome" attracted people's attention. Mr. Guo mentioned the possible causes of his symptoms, including alcohol (cooked with alcohol), sodium glutamate and monosodium glutamate; however, many symptoms are associated with MSG. Australia Food Standards Australia New Zealand (FSANZ) MSG Technical Report concluded as follows: "Convincing evidence that MSG is an important factor in causing a systemic reaction leading to serious illness or death Significant failure in establishing a causal relationship with MSG Symptoms similar to CRS may be caused by administering large amounts of MSG without food in the clinical environment of a few individuals.