August 22: Modern Myths About Cancer – From ‘Chemicals’ in Food to WiFi

The idea that a change in lifestyle makes this disease more common is exaggerated - but it is becoming increasingly common. Separate facts from fiction

As the cause of mass extinction of T Rex and Triceratops 660,000 years ago, there is no most likely explanation about cancer. In other words, at least one dinosaur has a vascular tumor - a finger of the foot who had bone cancer 7 million years ago was found in the world heritage of South Africa in 2016.

When archaeologist Katie Hunt was diagnosed with ovarian cancer at age 22, it produced better curiosity about cancer as an ancient disease. After exploring the ancient sentences and analyzing the ancient human ruins, Hunter discovered the existence of ancient cancer - early in 1500 BC, records of bones remained early in 6000 BC -. So along with the other three scientific ladies, Casey Kirk Patrick, Jennifer Willoughby, and Roslyn Campbell, Hunter is dedicated to the development of paleontological research institutes - archaeologists, oncologists, and scientific research - It started up. Open source database of evidence from many eras and regions of cancer - and networks of standards and technologies for cancer researchers. This old field of tumor will give an interesting question of how biology, culture and environment will affect the onset of disease and help to better understand its prevention and treatment.

Chemotherapy is a "holy grail" of cancer treatment in modern society, actually it is a product of the chemical warfare program of World War II. After decades of cancer treatment failures using radiation and surgery, it was retrofitted. After all, it has become an adjunct to these agreements - the classic example of the "better life chemistry" concept that swept the country in the 1950s. It is believed that cancer patients will not have the opportunity to survive by pumping patients filled with toxic chemicals. For some types of cancer, this assumption is deemed correct - at least to a certain extent, and in the short term. Indeed, chemotherapy kills cancer cells. But it also kills healthy cells, and the patient's immune system, and other cells that cross that pathway.

Under the most stringent contemporary method. Food chemicals are tested in several laboratory animals and it is necessary to judge immediately whether it causes toxic effects or long term damage such as cancer or damage to reproductive organs. But there are some results and it is difficult to explain. Normal changes in animal diseases may outweigh the effects of chemicals; different species may react differently to chemicals; even in relatively large experiments the number of animals is lower It may not be enough to detect. Poor design of some studies and shocking sliding of some labor aggravates these difficulties. The responsibility for determining whether color is available has been in F.D.A. since long ago, but the responsibility for testing has been changing over the years. Until 1960, the F.D.A. agency will review the evidence before approval. In the case of red No

Red No. 2 is the color of food that millions of Americans consume everyday. It has been tested many times over and over for safety reasons. But after nearly a century of launch the officials of the government concluded that their security remains uncertain.