Atlantic Bluefin Tuna

Atlantic bluefin tuna Atlantic bluefin tuna, Thunnus thynnus, is a smooth and fast giant who once lived in the world ocean for millions of years. This evolutionary miracle has gone through difficulties such as countless climate change, changes in the number of predators and prey populations, but today's fishery has no more stress than bluefin tuna. It is a kind that needs to be stored urgently. Atlantic bluefin tuna cruises on the North Atlantic coast and moves to the south coast of Brazil.

Atlantic bluefin tuna weighs more than 900 kilograms (2,000 pounds) and is the biggest scorpion compared to black marlin, blue marlin, swordfish. Throughout the recorded history, the Atlantic bluefin tuna has been highly regarded as an edible fish. In addition to the commercial value as a food, their huge size, speed and power as the best predator are gathering praise by fishermen, writers and scientists. This commercial importance has resulted in severe overfishing. In October 2009, the International Atlantic Tuna Protection Committee confirmed that the Atlantic bluefin tuna rapidly declined in the past 40 years, 72% in the eastern Atlantic Ocean and 82% in the western Atlantic Ocean. On 16th October 2009, Monaco officially recommended Atlantic bluefin tuna in danger of extinction due to the CITES list and international trade ban

Atlantic bluefin tuna Atlantic bluefin tuna, Thunnus thynnus, is a smooth and fast giant who once lived in the world ocean for millions of years. This evolutionary miracle has gone through difficulties such as countless climate change, changes in the number of predators and prey populations, but today's fishery has no more stress than bluefin tuna. It is a kind that needs to be stored urgently. - Big Brook "My father told me whenever I leave this place, I will always remember the night of Big Brook." To date, I have not forgotten my experience with the small tributaries of the Namakagon River in northern Wisconsin. My father always dreams of the past, he goes out to eat fish on his shoulders with creel

The essentially unowned nature of tuna has brought the gold rush of the last possible wild fish in the world. The most striking result is the decline of the huge Atlantic bluefin tuna. But the Atlantic bluefin tuna is only a sign of the introduction of tuna disease. The UN Food and Agriculture Organization reported that seven out of 23 commercially harvested tuna were overfished or depleted. The other nine stocks were also threatened. Pew Environmental Group's tuna campaign claims that "fishing boats looking for these tuna have more hooks and networks underwater than any other fishery."