Asian Seabass

According to FAO (2008), world fishery and aquaculture output reached 142 million tons, which shows that this figure increased by about 26 million tons in 2007. FAO has reported that fishing has reached the highest level, according to statistics, about 77% of the world's fishing grounds are classified as complete aquaculture. Because this situation can lead to a reduction in new fish sources, the fishery will face several problems to meet the global demand for this protein source (Meryl 2007).

Studies published in the processing of food and biological products investigated the effect of different cooking methods on salmon nutritional content. Microwave ore has higher fat loss of omega 3 series than fried squid. However, researchers agree that the stir-fry stir-fry adds unnecessary fat to the mixture and is not as healthy as the microwave. Meanwhile, the UK Breast Cancer Society calls on the authorities to prohibit the use of BPA, which is used not only for microwave ovens but also for most packaging products. If you are concerned about these risks, switch to the safest alternative such as glass for microwave cooking and porcelain containers

For this work, fish fillets from Dicentrarchus labrax and Sparus aurata were fried with a plan to fry with extra virgin olive oil and refined sunflower oil and a microwave. Changes in the lipid composition of fish oil and frying oil were examined by proton magnetic resonance imaging (H-1 NMR). In the shallow frying process of fish under household conditions, not only fish fat moves to frying oil, but also oil ingredients are transferred to fish fillets.