Artificial Trans Fat Ban in New York City

New York City Health Law Article 81.08 "Prohibit storage, distribution, storage, use of arbitrary menu items, or use of artificial fat in foods provided by food service organizations (1)." Impact of this policy These include New York City customers, restaurants, New York Health Department and public health officials. The Ministry of Health supported this policy and received 2,200 comments and 70 opposing opinions. New York Health Department and public health official agree with this policy.

New York City banned the use of hardened oil containing trans fatty acids in 2008. In short, even in low-income regions New York's fast food can reduce trans fat. It has not been confirmed whether this reduction leads to a decline in the incidence of heart disease in the city, but the removal of trans fat is certainly not harmful. Circulation just announced a review on the "American evidence-based population approach" of the American Heart Association. It concludes that the evidence supports the value of restrictions on intense media campaigns, in-store education programs, fruit and vegetable subsidies, taxes, school gardens, institutional health programs, and children's marketing.

Slums! Trans fats are artificially produced fats that can block arteries and cause cardiovascular disease. Trans fats are listed as partially hydrogenated oils in the ingredient list. In 2015, the FDA banned trans fats and required all companies to remove them from all foods within three years. However, at the present time, the FDA allows food to be displayed as trans-free fat unless the food contains less than 0.5 grams of trans fat per serving. If you eat more than one serving, this amount will increase.

Trans fats: 0 grams. F.D.A. Trans fats are no longer "widely regarded as safe". June 18, 2018 is the manufacturer's deadline to eliminate sources of artificial trans fat from all new foods sold in the United States. (The World Health Organization (WHO) requires that the same activities be carried out worldwide by 2023.) Products manufactured before June 18 this year are subject to the requirements until January 1, 2020 It does not satisfy. Sodium: When the value per day is 2,300 mg, Harvard T.H. Cheng Public Health Graduate School, Public Interest Science Center etc., we recommend that the government reduce to 1,500 mg. This is 2/3 teaspoon of salt. Since more than 70% of the sodium intake is obtained from food far from home (processed food or ready-made food from grocery store or food from restaurant), adding sugar is necessary for checking nutrients It is one of the most important items. panel